WE KNOW HOW you feel.
It’s Monday, everything hurts and the whole week looms ahead.
So do like we do here inTheJournal.ie HQ and get stuck into a serious debate on one of life’s most pressing issues.
Possibly.
This week: In the history of fruit, none has ever been as divisive as the humble banana.
There is no doubt that basically anything can be improved by adding a banana, cereal, sandwiches, steaks (maybe not that one), but when should you crack it open?
Green? All yellow? Some black spots? All black? Do you wait until it’s a paste and spread it on sandwiches?
What do you think? What colour should a banana be when you eat it?