CREME EGGS COME but once a year, and fans are finding increasingly outrageous ways to eat the limited edition treat. The latest creation? Utterly decadent Scotch Creme Eggs.
There have been a few interpretations of the dessert, including this one with a crunchy outer coating:
These one, which wrap the Creme Egg in brownie:
This one, rolled in a coating of toasted coconut for a more authentic Scotch egg look:
This one, covered in Cadbury Mini Eggs:
And this particularly large and lavish interpretation, posted on Reddit’s Food forum yesterday – there’s a layer of chocolate buttercream icing, a layer of chocolate sponge, and the gooey Creme Egg centre.
“What have you done! I’ve gained a pound just looking at this,” lamented one user.
Same. But if you’re interested in breaking Lent in a truly decadent way, the recipe is right here…
