SOME PEOPLE WILL just never be chefs. But it’s OK. That’s what restaurants are for.
This Foil Arms and Hog sketch sums up the struggles of being a bad cook, from boiling the kettle about 50 times (because you kept sitting down and forgetting about it):
To mauling yourself with the cheese grater:
And trying to open those bloody vacuum packs.
It’s like they stepped into our own brains.
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