EXTRAVAGANT MILKSHAKES, AND delish ice cream floats are all the rage now - with places like Dublin’s Sweet Republic pushing the dessert boundaries.
So here at DailyEdge.ie we went to Dublin Bar Academy to come up with a slightly more alcohol-based version – and try to figure out how to make one for ourselves.
And it turns out it’s pretty easy to come up with something very good
To start with – for one large serving – the ingredients you’ll need are:
- Two or three large tablespoons of Salted Caramel ice cream
- One shot of espresso
- 40 mls of Irish whiskey
- 15 mls of butterscotch liqueur
And that’s it
You whack it all in to a blender with a large scoop of crushed ice for 30 seconds
And there you have it, in all its creamy glory
You can add some chocolate sprinkles and a mint sprig if you’re looking to class up the presentation a bit
And given the week that’s in it, the DBA came up an appropriate name for this creation: The St Patrick’s Reviver.
Simple – and absolutely delicious.
