WE ARE IN the age of the mega doughnut, coupled with the era of the super milkshake.

Now, a restaurant in Sydney has brought the two together to create… a doughnut milkshake.

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Introduced just a week ago, FoodCraft Espresso and Bakery has been hitting headlines left right and centre with this creation.

It teams their notorious Tella Ball doughnuts (filled with – you guessed it – Nutella) with a Nutella milkshake complete with ice cream and chocolate. sauce.

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(FoodCraft Espresso’s other Tella Ball flavours include salted caramel, and vanilla and ricotta)

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We’re not sure what drinking the milkshake through the doughnut achieves, but it sure does look like 17 Christmasses worth of selection box joy rolled into one.

What do you think of the Tella Shake? Is it sick or super?

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