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Dublin: 6 °C Thursday 23 January, 2020

#Evolution of food

From Business ETC Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market Evolution Of Food

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market

Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.

From Business ETC Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner Evolution Of Food

Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner

Christmas dinner 2.0: The bird, it seems, is not the only word.

From TheJournal.ie Plant-based burgers are going mainstream, will Ireland develop a taste? Feature

Plant-based burgers are going mainstream, will Ireland develop a taste?

The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.

From Business ETC Plant-based burgers are going mainstream, will Ireland develop a taste? Feature

Plant-based burgers are going mainstream, will Ireland develop a taste?

The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.

From TheJournal.ie 'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants Evolution Of Food

'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants

Fine-dining eateries still grapple with skills shortages and rising labour costs.

From TheJournal.ie Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in Evolution Of Food

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Fine-dining eateries still grapple with skills shortages and rising labour costs.

From Business ETC Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in Evolution Of Food

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Fine-dining eateries still grapple with skills shortages and rising labour costs.

From TheJournal.ie 'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan Interview

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan

Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.

From Business ETC 'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan Interview

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan

Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.

From TheJournal.ie Fulfil's founding duo will launch co-branded products under their new Cali Cali label Evolution Of Food

Fulfil's founding duo will launch co-branded products under their new Cali Cali label

The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.

From Business ETC Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK Startups And Tech

Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK

The company recently rolled out its frozen vegetable products in 3,000 US stores.

From Business ETC Fulfil's founding duo will launch co-branded products under their new Cali Cali label Evolution Of Food

Fulfil's founding duo will launch co-branded products under their new Cali Cali label

The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.

From Business ETC Food delivery apps say vegan cuisine is soaring – but it's no spice bag Evolution Of Food

Food delivery apps say vegan cuisine is soaring – but it's no spice bag

Deliveroo, Just Eat and others have recorded a spike in orders for plant-based takeaways.