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#Evolution of food

'Orders have increased by hundreds every day'
# Evolution Of Food
From Business ETC
# Evolution Of Food

'Orders have increased by hundreds every day'

Apr 3rd 2020, 1:00 PM 25,556 Views 0 Comments

How Ireland’s coffee roasters are adapting and going online to meet the nations coffee needs.

'It's paying for future experience and helping us keep cash in the business'
# Evolution Of Food
From Business ETC
# Evolution Of Food

'It's paying for future experience and helping us keep cash in the business'

Mar 27th 2020, 4:30 PM 1,419 Views 0 Comments

Why the man behind Dublin’s Mad Egg and BlockBurger restaurants has pivoted to takeaway.

Getting creative from farm to fork: How farmers and chefs are diversifying
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

Getting creative from farm to fork: How farmers and chefs are diversifying

Mar 27th 2020, 11:39 AM 806 Views 0 Comments

As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.

Getting creative from farm to fork: How farmers and chefs are diversifying
# Evolution Of Food
From Business ETC
# Evolution Of Food

Getting creative from farm to fork: How farmers and chefs are diversifying

Mar 26th 2020, 1:00 AM 1,118 Views 0 Comments

As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.

'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

'Sustainability is driving consumption': Why Kerry is introducing more meat-free products

Feb 21st 2020, 2:44 PM 532 Views 1 Comment

The dairy giant is investing in plant-based products but milk and cream still rise to the top.

'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
# Evolution Of Food
From Business ETC
# Evolution Of Food

'Sustainability is driving consumption': Why Kerry is introducing more meat-free products

Feb 19th 2020, 1:01 AM 1,301 Views 0 Comments

The dairy giant is investing in plant-based products but milk and cream still rise to the top.

Can Irish oats help sow the seeds of change in the alternative dairy market?
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

Can Irish oats help sow the seeds of change in the alternative dairy market?

Jan 29th 2020, 8:26 PM 263 Views 0 Comments

After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.

Can Irish oats help sow the seeds of change in the alternative dairy market?
# Evolution Of Food
From Business ETC
# Evolution Of Food

Can Irish oats help sow the seeds of change in the alternative dairy market?

Jan 28th 2020, 1:01 AM 3,687 Views 0 Comments

After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market

Jan 23rd 2020, 10:38 AM 289 Views 0 Comments

Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
# Evolution Of Food
From Business ETC
# Evolution Of Food

Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market

Jan 21st 2020, 1:01 AM 1,783 Views 0 Comments

Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.

Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner
# Evolution Of Food
From Business ETC
# Evolution Of Food

Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner

Dec 24th 2019, 1:01 AM 600 Views 0 Comments

Christmas dinner 2.0: The bird, it seems, is not the only word.

Plant-based burgers are going mainstream, will Ireland develop a taste?
# Feature
From TheJournal.ie
# Feature

Plant-based burgers are going mainstream, will Ireland develop a taste?

Nov 22nd 2019, 10:55 AM 4,725 Views 19 Comments

The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.

Plant-based burgers are going mainstream, will Ireland develop a taste?
# Feature
From Business ETC
# Feature

Plant-based burgers are going mainstream, will Ireland develop a taste?

Nov 17th 2019, 1:00 AM 1,857 Views 0 Comments

The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.

'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants

Oct 20th 2019, 8:00 AM 17,736 Views 13 Comments

Fine-dining eateries still grapple with skills shortages and rising labour costs.

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Oct 18th 2019, 9:00 AM 751 Views 0 Comments

Fine-dining eateries still grapple with skills shortages and rising labour costs.

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
# Evolution Of Food
From Business ETC
# Evolution Of Food

Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in

Oct 13th 2019, 1:10 AM 9,251 Views 0 Comments

Fine-dining eateries still grapple with skills shortages and rising labour costs.

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
# Interview
From TheJournal.ie
# Interview

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan

Oct 10th 2019, 9:52 AM 9,526 Views 6 Comments

Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
# Interview
From Business ETC
# Interview

'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan

Oct 4th 2019, 1:00 PM 3,753 Views 0 Comments

Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.

Fulfil's founding duo will launch co-branded products under their new Cali Cali label
# Evolution Of Food
From TheJournal.ie
# Evolution Of Food

Fulfil's founding duo will launch co-branded products under their new Cali Cali label

Sep 13th 2019, 8:36 AM 866 Views 0 Comments

The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.

Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK
# Startups And Tech
From Business ETC
# Startups And Tech

Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK

Sep 10th 2019, 3:02 PM 4,186 Views 0 Comments

The company recently rolled out its frozen vegetable products in 3,000 US stores.

Fulfil's founding duo will launch co-branded products under their new Cali Cali label
# Evolution Of Food
From Business ETC
# Evolution Of Food

Fulfil's founding duo will launch co-branded products under their new Cali Cali label

Sep 9th 2019, 6:00 PM 4,709 Views 0 Comments

The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.

Food delivery apps say vegan cuisine is soaring – but it's no spice bag
# Evolution Of Food
From Business ETC
# Evolution Of Food

Food delivery apps say vegan cuisine is soaring – but it's no spice bag

Sep 5th 2019, 1:00 AM 938 Views 0 Comments

Deliveroo, Just Eat and others have recorded a spike in orders for plant-based takeaways.