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Dublin: 11 °C Friday 22 February, 2019

#food and drink

From Business ETC Weight loss tea maker Miss Fit has shut up shop weeks after a recall of 'misleading' products Food And Drink

Weight loss tea maker Miss Fit has shut up shop weeks after a recall of 'misleading' products

The company’s CEO said the closure has nothing to do with a recent FSAI enforcement order.

From Business ETC After a 'disappointing' year, Broderick's aims to ramp up exports from its Tallaght plant Food And Drink

After a 'disappointing' year, Broderick's aims to ramp up exports from its Tallaght plant

The family-owned confectionary company recently secured new contracts in Europe.

From TheJournal.ie 'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning' Insight And Opinion

'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning'

Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.

From TheJournal.ie Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre Food And Drink

Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre

The project is being led by the Woolshed’s owner and an ex-Heineken exec.

From Business ETC Grocery delivery startup Buymie has secured fresh funding from retail and rugby stars Startups And Tech

Grocery delivery startup Buymie has secured fresh funding from retail and rugby stars

The Dublin startup recently signed a deal with Lidl to provide its customers with a one-hour delivery service.

From Business ETC 'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning' Insight And Opinion

'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning'

Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.

From Business ETC Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre Food And Drink

Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre

The project is being led by the Woolshed’s owner and an ex-Heineken exec.

From TheJournal.ie Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive Retail And Services

Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive

The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.

From Business ETC Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive Retail And Services

Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive

The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.

From TheJournal.ie 'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up' Insights And Opinion

'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up'

Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.

From TheJournal.ie 'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again' Insights And Opinion

'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again'

Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.

From TheJournal.ie Freshly Chopped might have to rethink its menu thanks to Brexit Food And Drink

Freshly Chopped might have to rethink its menu thanks to Brexit

The salad bar chain is working on its next supermarket products – and a potential foray into China.

From Business ETC 'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up' Insights And Opinion

'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up'

Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.

From Business ETC Freshly Chopped might have to rethink its menu thanks to Brexit Food And Drink

Freshly Chopped might have to rethink its menu thanks to Brexit

The salad bar chain is working on its next supermarket products – and a potential foray into China.

From Business ETC 'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again' Insights And Opinion

'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again'

Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.

From Business ETC 'A tipping point': A third of restaurants in tourism hotspots served fewer holidaymakers last year Food And Drink

'A tipping point': A third of restaurants in tourism hotspots served fewer holidaymakers last year

Lobbyists have blamed the issue on an ‘oversaturated’ market.

From TheJournal.ie In its second act, rebooted food-waste startup Obeo is ready to take on new markets Startups And Tech

In its second act, rebooted food-waste startup Obeo is ready to take on new markets

The company almost went under last year but returned as an online-only business.

From Business ETC 'When I was younger, I tried to take the easy way out of things in life' Food And Drink

'When I was younger, I tried to take the easy way out of things in life'

Emma Devlin of Rascals Brewing Company talks about the ‘wow factor’ and balancing passion with planning.

From Business ETC In its second act, rebooted food-waste startup Obeo is ready to take on new markets Startups And Tech

In its second act, rebooted food-waste startup Obeo is ready to take on new markets

The company almost went under last year but returned as an online-only business.

From TheJournal.ie The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped' Food And Drink

The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped'

The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.

From Business ETC Whiskey is booming, but exporters have been warned of an 'over-dependence' on US sales Food And Drink

Whiskey is booming, but exporters have been warned of an 'over-dependence' on US sales

A new report suggests cannabis could upset the drinks market in the coming years.

From Business ETC The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped' Food And Drink

The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped'

The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.

From TheJournal.ie Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors' Smokey

Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'

The Waterford firm hopes to extend its new traceabilty platform to its suppliers.

From TheJournal.ie From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018 Retail And Services

From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018

Several well-known names disappeared from the streets over the last 12 months.

From Business ETC From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018 Retail And Services

From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018

Several well-known names disappeared from the streets over the last 12 months.

From TheJournal.ie After five years and more than €6m, Nephin Whiskey will finally start production Food And Drink

After five years and more than €6m, Nephin Whiskey will finally start production

The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.

From Business ETC After opening a raft of new cafés, the firm behind Costa Coffee in Ireland banked a record profit Food And Drink

After opening a raft of new cafés, the firm behind Costa Coffee in Ireland banked a record profit

The owners of the franchise have plans to double down on the Irish market even further.

From TheJournal.ie Delivery providers are ready to wed for life. But some restaurants just want to keep it casual Eating In

Delivery providers are ready to wed for life. But some restaurants just want to keep it casual

Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.

From Business ETC 'It's all about the customer experience - the day you take that for granted, you're dead' Food And Drink

'It's all about the customer experience - the day you take that for granted, you're dead'

Freshii’s Dave O’Donoghue talks about getting into the food industry and the tough task of letting staff go.

From TheJournal.ie A huge Westmeath whiskey maturation project has the all-clear after a council rejection Food And Drink

A huge Westmeath whiskey maturation project has the all-clear after a council rejection

It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.

From Business ETC A huge Westmeath whiskey maturation project has the all-clear after a council rejection Food And Drink

A huge Westmeath whiskey maturation project has the all-clear after a council rejection

It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.

From TheJournal.ie ‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’ Insights And Opinions

‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’

From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.

From TheJournal.ie After five years and more than €6m, Nephin Whiskey will finally start production Food And Drink

After five years and more than €6m, Nephin Whiskey will finally start production

The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.

From TheJournal.ie Delivery providers are ready to wed for life. But some restaurants just want to keep it casual Startups And Tech

Delivery providers are ready to wed for life. But some restaurants just want to keep it casual

Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.

From TheJournal.ie As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation Retail And Services

As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation

The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.

From Business ETC As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation Retail And Services

As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation

The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.

From Business ETC After five years and more than €6m, Nephin Whiskey will finally start production Food And Drink

After five years and more than €6m, Nephin Whiskey will finally start production

The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.

From Business ETC Delivery providers are ready to wed for life. But some restaurants just want to keep it casual Startups And Tech

Delivery providers are ready to wed for life. But some restaurants just want to keep it casual

Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.

From Business ETC ‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’ Insights And Opinions

‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’

From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.

From TheJournal.ie 'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy' Food And Drink

'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy'

Metalman’s Grainne Walsh talks about why not to open a brewery if you just want to make beer.

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