#food and drink
Weight loss tea maker Miss Fit has shut up shop weeks after a recall of 'misleading' products
The company’s CEO said the closure has nothing to do with a recent FSAI enforcement order.
After a 'disappointing' year, Broderick's aims to ramp up exports from its Tallaght plant
The family-owned confectionary company recently secured new contracts in Europe.
'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning'
Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.
Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre
The project is being led by the Woolshed’s owner and an ex-Heineken exec.
Grocery delivery startup Buymie has secured fresh funding from retail and rugby stars
The Dublin startup recently signed a deal with Lidl to provide its customers with a one-hour delivery service.
'I'd rather work in the middle of the night than get up early - I'm not pretty in the morning'
Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.
Dublin Blue Lager's maker is opening a €10m 'beer factory' in the city centre
The project is being led by the Woolshed’s owner and an ex-Heineken exec.
Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive
The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.
Freshly Chopped plans to sell hats, knives and tea towels to keep its Grafton Street outlet alive
The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.
'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up'
Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.
'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again'
Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.
Freshly Chopped might have to rethink its menu thanks to Brexit
The salad bar chain is working on its next supermarket products – and a potential foray into China.
'I used to get stressed trying to keep my inbox to zero. These days, I let the emails build up'
Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.
Freshly Chopped might have to rethink its menu thanks to Brexit
The salad bar chain is working on its next supermarket products – and a potential foray into China.
'An appearance on Dragons' Den tripled our sales. When they re-aired the show, it happened again'
Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.
'A tipping point': A third of restaurants in tourism hotspots served fewer holidaymakers last year
Lobbyists have blamed the issue on an ‘oversaturated’ market.
In its second act, rebooted food-waste startup Obeo is ready to take on new markets
The company almost went under last year but returned as an online-only business.
'When I was younger, I tried to take the easy way out of things in life'
Emma Devlin of Rascals Brewing Company talks about the ‘wow factor’ and balancing passion with planning.
In its second act, rebooted food-waste startup Obeo is ready to take on new markets
The company almost went under last year but returned as an online-only business.
The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped'
The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.
Whiskey is booming, but exporters have been warned of an 'over-dependence' on US sales
A new report suggests cannabis could upset the drinks market in the coming years.
The boss of Diageo's local whiskey says Ireland's luxury range is 'underdeveloped'
The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.
Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'
The Waterford firm hopes to extend its new traceabilty platform to its suppliers.
From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018
Several well-known names disappeared from the streets over the last 12 months.
From Orla Kiely to Jo'Burger, here are Ireland's highest-profile company collapses of 2018
Several well-known names disappeared from the streets over the last 12 months.
After five years and more than €6m, Nephin Whiskey will finally start production
The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.
After opening a raft of new cafés, the firm behind Costa Coffee in Ireland banked a record profit
The owners of the franchise have plans to double down on the Irish market even further.
Delivery providers are ready to wed for life. But some restaurants just want to keep it casual
Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.
'It's all about the customer experience - the day you take that for granted, you're dead'
Freshii’s Dave O’Donoghue talks about getting into the food industry and the tough task of letting staff go.
A huge Westmeath whiskey maturation project has the all-clear after a council rejection
It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.
A huge Westmeath whiskey maturation project has the all-clear after a council rejection
It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.
‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’
From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.
After five years and more than €6m, Nephin Whiskey will finally start production
The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.
Delivery providers are ready to wed for life. But some restaurants just want to keep it casual
Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.
As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation
The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.
As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation
The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.
After five years and more than €6m, Nephin Whiskey will finally start production
The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.
Delivery providers are ready to wed for life. But some restaurants just want to keep it casual
Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.
‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’
From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.
'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy'
Metalman’s Grainne Walsh talks about why not to open a brewery if you just want to make beer.
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