Advertisement
Dublin: 8 °C Tuesday 28 September, 2021

#Holiday fare

Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes
# Holiday Fare
From TheJournal.ie
# Holiday Fare

Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes

Mar 17th 2021, 8:30 AM 16,227 Views 10 Comments

Caitlin Lopes, pastry chef at the Grand Central Hotel in Belfast shares some delicious sweet treat recipes.