Wednesday 21 April, 2021
Chef Shane Rigney looks at the history of an Easter favourite, the roast lamb and shares a tasty recipe.
The Irish Cattle and Sheep Farmers’ Association claim that a retail price is unsustainable.
But not before they tried out their own sheep impressions.
When every day feels like Sunday and the family still craves a roast this is the perfect alternative, writes Venetia Quick.
The segment on Friday’s showed newborn lambs hooked up to an invention and spun around.
We love you Little Dorrit.
The ad, which features stranded Aussies being brought home to eat meat, has been produced by the Australian Meat and Livestock Association to promote Australia Day.
Bound to happen, really.
Two (extremely fast) shakes of a lamb’s tail.
Viewers of a sensitive disposition may find this video ADORABLE.
His name’s Jake, and he’s happy out.
New rules will come into effect for poultry, pork and lamb tomorrow.
Sheep meat consumption and production has been down 20% in the last 14 years.
It’s like Christmas Eve for music lovers.
Bord Bia said it has seen consumers across all food sectors looking more for value for money over the last year.
Singapore has opened its trade doors to Irish sheep meat.
