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Dublin: 13 °C Thursday 17 October, 2019

#lidl food magazine

From TheJournal.ie 'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned 5 Things

'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned

Miyazaki’s Cork takeaway wowed the critics – and turned the food scene in the Rebel County around.

From TheJournal.ie Kitchen Secrets: What's your go-to dish for a BBQ? Kitchen Secrets

Kitchen Secrets: What's your go-to dish for a BBQ?

We asked Irish home cooks for their best BBQ ideas.

From TheJournal.ie Salad, side or sweet: What's your go-to dish to bring to a summer BBQ? Lidl Food Magazine

Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?

Share your secrets for the next edition of TheJournal.ie’s Lidl Food Magazine.

From TheJournal.ie Fridge looking empty? We want to know what you cook when you need dinner in a hurry Lidl Food Magazine

Fridge looking empty? We want to know what you cook when you need dinner in a hurry

Share your secrets for the next edition of TheJournal.ie’s Lidl Food Magazine.

From TheJournal.ie Too early, too late, just right? We want your best tip for choosing ripe avocados Lidl Food Magazine

Too early, too late, just right? We want your best tip for choosing ripe avocados

Share your secrets and you could win a €50 voucher towards your next Big Shop.

From TheJournal.ie Breakfast master? We want your tip for perfect poached eggs every time Lidl Food Magazine

Breakfast master? We want your tip for perfect poached eggs every time

Share your secrets and you could win a €50 voucher towards your next Big Shop.

From TheJournal.ie Love summer BBQs? We want to know Ireland's favourite burger toppings Lidl Food Magazine

Love summer BBQs? We want to know Ireland's favourite burger toppings

Tell us and you could win a €50 voucher towards your next Big Shop.