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Dublin: 5 °C Thursday 24 September, 2020

#saturday serving

From TheJournal.ie Jamie Oliver shares two delightful recipes from his new book Saturday Serving

Jamie Oliver shares two delightful recipes from his new book

Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef.

From TheJournal.ie Try these recipes for a delicious three-course meal, courtesy of Master pastry chef Shane Smith Saturday Serving

Try these recipes for a delicious three-course meal, courtesy of Master pastry chef Shane Smith

A chicken pie, baked camembert and a soothing sorbet for you to try at home.

From TheJournal.ie Steamed mussels and 'Beeramisu' - two recipes for you from Urban Brewing in Dublin Saturday Serving

Steamed mussels and 'Beeramisu' - two recipes for you from Urban Brewing in Dublin

Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.

From TheJournal.ie Try a protein-rich veggie burger and chocolate chip cookies with these Happy Pear recipes Saturday Serving

Try a protein-rich veggie burger and chocolate chip cookies with these Happy Pear recipes

David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.

From TheJournal.ie Enjoy some summer fruit baking recipes from master pastry chef Shane Smith Saturday Serving

Enjoy some summer fruit baking recipes from master pastry chef Shane Smith

Shane offers some simple recipes for you to try at home.

From TheJournal.ie Breakfast time? Try these carrot and walnut pancakes, courtesy of The Cake Cafe and SLICE Saturday Serving

Breakfast time? Try these carrot and walnut pancakes, courtesy of The Cake Cafe and SLICE

Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.

From TheJournal.ie Time for fish! Martin Shanahan of Kinsale's Fishy Fishy has a recipe for you Saturday Serving

Time for fish! Martin Shanahan of Kinsale's Fishy Fishy has a recipe for you

The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.

From TheJournal.ie Fancy a tea-based summer cocktail recipe or two? Go on, go on, go on Saturday Serving

Fancy a tea-based summer cocktail recipe or two? Go on, go on, go on

Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.

From TheJournal.ie Enjoy some summer recipes and reflections from Daddy's Café in Dublin 8 Saturday Serving

Enjoy some summer recipes and reflections from Daddy's Café in Dublin 8

Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.

From TheJournal.ie Some barbecue recipes from Ballymaloe for summer reunions Saturday Serving

Some barbecue recipes from Ballymaloe for summer reunions

Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.

From TheJournal.ie Two recipes to help you put the 'aah' in afternoon tea, from County Derry Saturday Serving

Two recipes to help you put the 'aah' in afternoon tea, from County Derry

Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.

From TheJournal.ie The family behind the Rye River Café share their shutdown story, and some recipes Saturday Serving

The family behind the Rye River Café share their shutdown story, and some recipes

Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.

From TheJournal.ie Chef Shane Rigney shares a chicken noodle salad and coconut cream layer cake Saturday Serving

Chef Shane Rigney shares a chicken noodle salad and coconut cream layer cake

Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.

From TheJournal.ie 'My Westport café became a deli overnight'. Covid-19 challenges and a couple of recipes from Mayo Saturday Serving

'My Westport café became a deli overnight'. Covid-19 challenges and a couple of recipes from Mayo

Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.

From TheJournal.ie Olympian, author and fitness expert Derval O'Rourke shares some healthy recipes Saturday Serving

Olympian, author and fitness expert Derval O'Rourke shares some healthy recipes

Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.

From TheJournal.ie A simple recipe for fruit soda bread and some thoughts on the lockdown, from an expert Co Down baker Saturday Serving

A simple recipe for fruit soda bread and some thoughts on the lockdown, from an expert Co Down baker

Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.

From TheJournal.ie A simple coddle recipe and a dessert to make your mouth water, courtesy of a Michelin starred chef? Yes, please Saturday Serving

A simple coddle recipe and a dessert to make your mouth water, courtesy of a Michelin starred chef? Yes, please

Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.

From TheJournal.ie Master pastry chef Shane Smith shares some kitchen comfort food for all at home Saturday Serving

Master pastry chef Shane Smith shares some kitchen comfort food for all at home

This week, we enjoy some easy recipes that can be put together from your cupboard ingredients.

From TheJournal.ie Roz Purcell shares her routine, recipes and tips for staying positive during Covid-19 isolation Saturday Serving

Roz Purcell shares her routine, recipes and tips for staying positive during Covid-19 isolation

The cookery author says focusing on nutrition and wellbeing is helping her handle the changes.

From TheJournal.ie Master pastry chef Shane Smith shares his Covid-19 isolation tips and recipes Saturday Serving

Master pastry chef Shane Smith shares his Covid-19 isolation tips and recipes

Tuck in to your weekend food destination with master chef Shane Smith.