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Some genius has discovered a scaldy (but super easy) way to cook an omelette

Gis that eggy goodness.
Sep 17th 2015, 3:15 PM 7,087 3

MAKING AN OMELETTE is often a bit of a pain in the hoop. All that flipping in the pan… the cleaning afterwards… effort.

Why can’t we throw it in the microwave, like scrambled eggs? Yes, it may be scaldy, but it sure is effective.

Source: Allrecipes/YouTube

The method involves putting the egg mixture into a ziploc bag and letting nature take its course. Truly how eggs were intended to be cooked.

aom1

The obvious benefit is that you have no clean up time, and can cook about eight at a time.

aom2

DELICIOUS.

This Dublin man was forced to eat his full Irish with a scissors>

How to make the perfect fried egg rather than a brown crispy mess>

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Nicola Byrne

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