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Dublin: 5 °C Sunday 15 December, 2019

#what to make when

From TheJournal.ie What to make when... you're carving up a pumpkin but don't want to waste the insides What To Make When

What to make when... you're carving up a pumpkin but don't want to waste the insides

Yes, all that orange gloop is good for something – like a hearty soup or a roasted pumpkin hummus.

From TheJournal.ie What to make when... you're in the mood for an ooey-gooey chocolatey dessert What To Make When

What to make when... you're in the mood for an ooey-gooey chocolatey dessert

Having a craving that only chocolate will satisfy? Food writer Niamh O’Shaughnessy has you covered.

From TheJournal.ie What to make when... you're craving the comfort of a hearty autumn stew What To Make When

What to make when... you're craving the comfort of a hearty autumn stew

Need warming up? Try one of these deeply delicious cold-weather recipes.

From TheJournal.ie What to make when... it's beans on toast for dinner, but you still want to feel fancy What To Make When

What to make when... it's beans on toast for dinner, but you still want to feel fancy

Try these grown-up takes on a classic empty-cupboard dinner.

From TheJournal.ie What to make when... you want a flavoursome salad that's more than just a bowl of leaves What To Make When

What to make when... you want a flavoursome salad that's more than just a bowl of leaves

Amp up your greens with peaches and Parma ham, or go take-away style with sesame noodles.

From TheJournal.ie What to make when... you're bored of your standard lunchtime sambo What To Make When

What to make when... you're bored of your standard lunchtime sambo

Can’t face another day of ham and cheese? Here’s what to make instead, according to Niamh O’Shaughnessy.

From TheJournal.ie What to make when... you want a fancy weekend breakfast without giving up your lie-in What To Make When

What to make when... you want a fancy weekend breakfast without giving up your lie-in

Brioche French toast that’s ready in ten minutes? Sign us up.

From TheJournal.ie What to make when... you have avocados that are finally ripe (and you want to use them fast) What To Make When

What to make when... you have avocados that are finally ripe (and you want to use them fast)

The window between ‘just ripe’ and ‘on the turn’ is short. Here’s how to use up those green wonders.

From TheJournal.ie What to make when... you want vibrant and flavourful Mexican-inspired food at home What To Make When

What to make when... you want vibrant and flavourful Mexican-inspired food at home

From steak tacos to cumin-spiced baked eggs.

From TheJournal.ie What to make when... you're ready to shake up your lasagne recipe What To Make When

What to make when... you're ready to shake up your lasagne recipe

Bored? From pesto to roasted vegetables, there’s more than one way to make lasagne.

From TheJournal.ie What to make when... you want a comforting, flavour-packed dinner that's meat-free too What To Make When

What to make when... you want a comforting, flavour-packed dinner that's meat-free too

Cheesy enchiladas, lentil shepherd’s pie – try these moreish meals without the meat.

From TheJournal.ie What to make when... you have sweet potatoes and you're not afraid to use them What To Make When

What to make when... you have sweet potatoes and you're not afraid to use them

There’s more to these versatile vegetables than just wedges, you know.

From TheJournal.ie What to make when... you crave spicy, sizzling stir-fry noodles What To Make When

What to make when... you crave spicy, sizzling stir-fry noodles

Savoury, swift and satisfying – it’s hard to beat that noodle hit. Here’s some inspiration.

From TheJournal.ie What to make when... you're dreaming of holidays (but still have to make dinner) What To Make When

What to make when... you're dreaming of holidays (but still have to make dinner)

Bring a taste of summer travels to your kitchen instead with these internationally-inspired dishes.

From TheJournal.ie What to make when... you're craving Chinese food (but don't want a takeaway) What To Make When

What to make when... you're craving Chinese food (but don't want a takeaway)

Try sticky soy and sesame chicken – or a DIY pork chow mein.

From TheJournal.ie What to make when... you're firing up the BBQ (but you're not in the mood for meat) What To Make When

What to make when... you're firing up the BBQ (but you're not in the mood for meat)

Try these veggie options for a meat-free BBQ feast.

From TheJournal.ie What to make when... you have a bag of baby new potatoes that need using up What To Make When

What to make when... you have a bag of baby new potatoes that need using up

Let one of these mouth-watering lunch, brunch or dinner ideas be your spud saviour.

From TheJournal.ie What to make when... you're planning a Fourth of July-inspired BBQ What To Make When

What to make when... you're planning a Fourth of July-inspired BBQ

Drumsticks and burgers and charred corn salad… oh my!

From TheJournal.ie What to make when... you have a bag of rice that needs a good home What To Make When

What to make when... you have a bag of rice that needs a good home

Inspiring ideas from a Creole jambalaya to a simple but tasty salad.

From TheJournal.ie What to make when...  you're bored of the same old weekday breakfast What To Make When

What to make when... you're bored of the same old weekday breakfast

New, low-prep ideas for a memorable first meal of the day.

From TheJournal.ie What to make when you want a roast dinner... but without the meat What To Make When

What to make when you want a roast dinner... but without the meat

Looking for a #MeatFreeSunday? Here’s some inspiration.

From TheJournal.ie What to make when... tonight is taco night What To Make When

What to make when... tonight is taco night

Try these recipes for a deliciously vibrant dinner that’ll go down a treat with everyone at the table.

From TheJournal.ie What to make when... you want to pack lots of veggies in What To Make When

What to make when... you want to pack lots of veggies in

Looking for a colourful meal? Here’s some inspiration.

From TheJournal.ie What to make when... you *really* want a takeaway What To Make When

What to make when... you *really* want a takeaway

Comforting dinners that beat a greasy chipper any day.

From TheJournal.ie What to make when... someone is coming for dinner (and you've no time to prep) What To Make When

What to make when... someone is coming for dinner (and you've no time to prep)

Want a guest-worthy dinner without any stress? Try these ideas for starters.

From TheJournal.ie What to make when... you've got eggs in the fridge What To Make When

What to make when... you've got eggs in the fridge

Egg-cellent recipes for a cracking meal at any time of day.

From TheJournal.ie What to make when... there are picky eaters at the table (but you still want to cook something delicious) What To Make When

What to make when... there are picky eaters at the table (but you still want to cook something delicious)

Here’s what to make when you want everyone at the table eating – and enjoying – the same meal.

From TheJournal.ie What to make when... there's a bag of spinach that needs using up What To Make When

What to make when... there's a bag of spinach that needs using up

From curry to shakshuka – there’s more to spinach than Popeye thought.

From TheJournal.ie What to make when... you're the one on washing-up duty What To Make When

What to make when... you're the one on washing-up duty

How does one-pan salmon and asparagus sound? Five recipes with the minimum of clean up.

From TheJournal.ie What to make when... you're the one bringing dessert What To Make When

What to make when... you're the one bringing dessert

From simple show-stoppers to last-minute emergency puds – try these for inspiration.

From TheJournal.ie What to make when... you've got some leftover roast veg to use up What To Make When

What to make when... you've got some leftover roast veg to use up

A little creativity goes a long way, so try these great ideas for size.

From TheJournal.ie What to make when... it's late and you're tired What To Make When

What to make when... it's late and you're tired

What to eat after one of THOSE days? Try one of these failsafes.

From TheJournal.ie What to make when... you want a roast that doesn't take all day What To Make When

What to make when... you want a roast that doesn't take all day

All the flavour and comfort of a roast dinner, without the fuss.

From TheJournal.ie What to make when... you want dinner tonight, and leftovers tomorrow What To Make When

What to make when... you want dinner tonight, and leftovers tomorrow

Curries, pastas and stews that taste even better on day two.

From TheJournal.ie What to make when... only a comforting bowl of pasta will do What To Make When

What to make when... only a comforting bowl of pasta will do

Satisfy that carb craving with one of these perfect pasta dishes.

From TheJournal.ie What to do with... an extra head of broccoli in the vegetable rack Broccoli

What to do with... an extra head of broccoli in the vegetable rack

You won’t brocco-lieve how simple and tasty these recipes are.