The Daily Edge uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Click here to find out more »
Dublin: 10 °C Sunday 18 February, 2018

This Waterford bakery has created a hybrid of a blaa and a baguette

And it looks sensational.

WALSH’S BAKEHOUSE IN Waterford specialise in the local delicacy that is the blaa - and ship their products all over the country.

And now they have created a hybrid of a baguette and a blaa - and it looks absolutely delish:

blaaguette Source: Twitter

Its name is the “blaa-guette” as well – inspired work.

Looking at Walsh’s full list of products, the blaa-guette already has a permanent spot in its listings.

Which implies that it’s here to stay for good.

So good.

More This takeaway in Tipp just created the biggest wrap in Ireland>

More This churro-style donut dessert in Bray is worth getting the Dart for>

  • Share on Facebook
  • Email this article

Read next:


This is YOUR comments community. Stay civil, stay constructive, stay on topic. Please familiarise yourself with our comments policy here before taking part.
write a comment

Leave a commentcancel