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Dublin: 10 °C Saturday 4 May, 2024

# food envy

All time
'It's one thing I never get sick of': 5 speedy recipes from an all-round food-lover
'I make my own rogan josh to feed takeaway cravings': 5 recent favourites from a spice-loving Dublin foodie
'I make this 15-minute beef satay at least once a week': 5 creative meals from a Meath mum-of-two
'I never skip breakfast anymore': 5 recent favourites from a health-conscious Dublin cook
'I tried this in a restaurant and had to recreate it': 5 recent dishes from a healthy home cook in Laois
'This dish is always a success with my boys': 5 midweek favourites from mum-of-three Ursula Walsh
'It's a warm hug in a bowl': 5 recent favourites from mum, powerlifter and home cook Yvonne Kinahan
'This dessert is easy to make but so impressive': 5 recent dishes from a gluten-free home cook
'This girl's best friend is her slow cooker': 5 recent favourites from a keen cook in Cork
'I love to sous-vide our Sunday roast': 5 recent dishes from a family-focused Limerick cook
'My favourite sweet treat changes all the time': 4 recent favourites from a keen home baker
'If there's frying in my kitchen it's most likely this dish': 5 recent meals from a gym-loving home cook
'I love chicken biryani... but it's tricky to master': 5 recent meals from a home cook with Indian roots
'A good breakfast feeds the soul': 5 recent favourites from a health-conscious foodie
'The pasta was to die for': 5 recent favourites from a Greek-born home cook in Dublin
'It had about 20 cloves of garlic in it, so just enough': 5 favourite dishes from a home cook in Kildare
5 things I've learned from years of cooking vegan food
'You can teach someone to cook but you can't teach personality': 5 things I've learned as a three-star Michelin chef
'On my first day I chopped off my thumb': 3fe's Hilary O'Hagan Brennan shares 5 things she's learned
5 things I've learned: Photographer Colin Judge on how he creates his jaw-dropping food pics
'My idea of vegan food before was just loads of pulses': Food writer Holly White shares 5 things she's learned
'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned
5 things I've learned: Recipe writer Helen Graves on why you should always clean as you go
5 things I've learned: Lillian Luk, the home chef who started a top supper club
'My grandfather grew spuds': Ciaran Sweeney on bringing classic Irish dishes to the next level
'My life revolves around food': How Erica Drum turned a love of cooking into a full-time job
'Fresh food is alive': How Jessica Murphy of Kai keeps it real in the kitchen
Whiskey, food and unbelievable cakes: Kate Packwood on her mouthwatering baking photos
'I play with my dinner every day': Clare Wilkinson on life as a professional food stylist
Less diet, more cooking: Frances Walsh on the simple healthy recipes she creates every day
All in the details: Food stylist Niamh Browne on what it takes to create mouth-watering food snaps
Six-year sourdough and San Fran influences: Behind Scéal Bakery's glorious food snaps