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# food magazine

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5 things I've learned from years of cooking vegan food
6 of the best... hearty homemade brown breads
What to do with... the very end of a jar of peanut butter
Kitchen Secrets: Readers share what they make for breakfast
Better than takeaway: How to make great pizza at home, according to top chefs
'You can teach someone to cook but you can't teach personality': 5 things I've learned as a three-star Michelin chef
6 of the best... twists on the classic recipe for roast potatoes
What to do with... those tinned tomatoes hanging around in the cupboard
Kitchen secrets: Readers share their cooking tips for superb scrambled eggs
Hidden kitchen gems: 10 everyday ingredients that can transform any meal
'On my first day I chopped off my thumb': 3fe's Hilary O'Hagan Brennan shares 5 things she's learned
6 of the best... veggie curries for a warming meal as the evenings get colder
What to do with... those leftover apples sitting in the fruit bowl
Kitchen Secrets: Readers share their secret tips for perfect roast chicken
Slow-cook specials: 2 dinner ideas with maximum comfort for minimum effort
Kitchen Secrets: Readers share their go-to combos for delicious pasta sauce
5 things I've learned: Photographer Colin Judge on how he creates his jaw-dropping food pics
6 of the best... omelette combos for an eggcellent quick-and-easy meal
What to do with... that leftover yogurt in the fridge
Weeknight wonders: 2 satisfying protein-packed dinners for post-gym or after-work
'My idea of vegan food before was just loads of pulses': Food writer Holly White shares 5 things she's learned
Kitchen Secrets: Readers share their rules for the perfect Irish breakfast
What to do with... bread that's about to go stale
6 of the best... nutritious soup ideas for a comforting one-bowl meal
11 simple rules that will help anybody become a better cook
What to do with... that tin of chickpeas at the back of the cupboard
'If I opened this restaurant in Japan, it wouldn't be unique': Cork chef Takashi Miyazaki shares 5 things he's learned
6 of the best... light and fluffy homemade scones
Kitchen secrets: What's your favourite sandwich to make at home?
Box clever: 9 tasty lunchbox combos to see you through the school year
Kitchen Secrets: What's your one essential ingredient for a great meal?
5 things I've learned: Recipe writer Helen Graves on why you should always clean as you go
6 of the best... twists on the classic lasagne
What to do with... leftover cold pasta
Got eggs? You're halfway to dinner with these deadly 30-minute recipes
5 things I've learned: Lillian Luk, the home chef who started a top supper club
Kitchen Secrets: Our readers' favourite foods to eat with beer
6 of the best… chocolate brownie recipes
What to do with… berries that are just the wrong side of ripe
The ultimate Sunday fakeaway: 3 spicy, sticky, flavour-packed ways with chicken wings