The pizza chain’s director says it is already “at capacity” in many areas of the local market.
The Dublin-based firm recently moved to restructure its US business after a profit warning.
The UK company is looking to roll out its ‘Editions’ sites across key markets – including Ireland.
Consumers have been warned about the detection of Listeria monocytogenes bacteria in two batches of the leaves.
We asked the experts how for their recommendations: from burgers to buddha bowls and beyond.
The Irish Cancer Society wants to debunk some of the myths that exist around cancer.
'Food terrorism': Australian strawberry scare continues as more needles found in fruit in copycat attacks
There have been 20 cases in the state of New South Wales alone.
GIY: My father-in-law still dismisses kale as cattlefeed - but these days it’s rightly valued as a nutritional powerhouse
Michael Kelly on the virtues of a relatively low-maintenance crop that tolerates even the harshest of winters.
The UK-based franchise has pushed back the launch of its first Irish outlet until early next year.
If you really want a slice of raw goodness, Michael Kelly has just the recipe, but he is warming up this autumn to the comfort of hot dishes.
Aldi is recalling a batch of its Deli Green Pesto due to listeria detection.
A range of Tullyard Farm meat products are also being recalled due to processing in an unapproved facility.
Some 500,000 tonnes of plastic waste from the EU end up in the sea every year.
It might have a love/hate reputation among Irish people, but the dish has proven a hit internationally.
A foul smell in a chipping room, no staff toilet and rodent droppings on shelf - 15 food businesses hit with orders
The number was called “alarming”.
People who have bought the affected items should dispose of them or return them to the place of purchase.
Leo Varadkar says while the Irish government is stockpiling medicines, it has no plans to stockpile food.
This recall was one of a number of notices issued by the FSAI today.
Irish farmers and food producers don’t need Bord Bia to try and persuade vegetarians and vegans to eat meat, writes Eva Dowling.
Mexican burrito bar Boojum has admitted to previously using staff tips to make up for shortages in the till.
Greenyard Frozen is also recalling various frozen vegetable products because they may contain Listeria monocytogenes.
The perfect summer feast: Crave-worthy Mexican chilli and the only guacamole recipe you'll ever need
GastroGays whip up a fresh, fiery crowd-pleaser with all the trimmings.
This combination of food lights up neural circuits in the reward centre of the brain.
May was the highest month so far this year for closure orders.
But its founder says his business ‘isn’t going anywhere’ and plans to expand.
The street is known for its array of Asian restaurants. So is it ready to outdo the unofficial Chinatown around the corner?
Step away from the takeaway app.
The businesses are located in Mayo, Kilkenny, Dublin, Louth and Clare.
Lidl said the products may contain nuts and sulphur dioxide.
Customers who bought the yogurts in question will be offered a full refund.
One in 11 people in Ireland are estimated to experience food poverty.
Celebrity chef Darina Allen talks about starting the famous Ballymaloe Cookery School.
Bamboo wants to prove its model in Singapore and London to attract more investors.
A hard Brexit could increase the cost of living by up to €1,300 per Irish household per year.
The changes coming to the way we eat – and what we eat.
We asked those in the know for the best cafés, takeaways and casual restaurants.
New research into the effetive of nutrition on heart health has been published.
Making sure to correctly store and prepare our food means that when life gets in the way, our food can get another chance, writes Odile Le Bolloch.
The idea is modelled on a similar idea on London’s South Bank.
Cutting either carbs or fats shaves off excess weight in about the same proportion.