#Food
Steamed mussels and 'Beeramisu' - two recipes for you from Urban Brewing in Dublin
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
Try a protein-rich veggie burger and chocolate chip cookies with these Happy Pear recipes
David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.
Uncle Ben's recalls batches of microwave rice due to possible presence of glass
A number of batches of brown basmati rice pouches are being recalled.
My food addiction: How group therapy helped me overcome years of bingeing and purging
The following account is written by a member of Addictive Eaters Anonymous, who shares her experience of sobriety from addictive eating.
Enjoy some summer fruit baking recipes from master pastry chef Shane Smith
Shane offers some simple recipes for you to try at home.
Breakfast time? Try these carrot and walnut pancakes, courtesy of The Cake Cafe and SLICE
Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.
Quiz: How well do you know traditional (and not so traditional) Irish foods?
Know your coddle? This quiz won’t be a doddle.
Time for fish! Martin Shanahan of Kinsale's Fishy Fishy has a recipe for you
The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.
Fancy a tea-based summer cocktail recipe or two? Go on, go on, go on
Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.
Enjoy some summer recipes and reflections from Daddy's Café in Dublin 8
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
Some barbecue recipes from Ballymaloe for summer reunions
Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.
Two recipes to help you put the 'aah' in afternoon tea, from County Derry
Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.
Pubs serving food can reopen on 29 June but with table service only
All other pubs can reopen on 20 July – three weeks earlier than originally planned.
The family behind the Rye River Café share their shutdown story, and some recipes
Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.
Chef Shane Rigney shares a chicken noodle salad and coconut cream layer cake
Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.
Four out of 10 Dublin pubs plan to re-open as restaurants in June
The Licensed Vintners Association said many pubs will re-open as restaurants earlier than 10 August.
'My Westport café became a deli overnight'. Covid-19 challenges and a couple of recipes from Mayo
Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.
Olympian, author and fitness expert Derval O'Rourke shares some healthy recipes
Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.
Batch of True Natural Goodness seed packs recalled due presence of glass fragments
Batches with a best before date in the range 25/07/20 – 12/04/2021 are being recalled.
A simple recipe for fruit soda bread and some thoughts on the lockdown, from an expert Co Down baker
Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.
A simple coddle recipe and a dessert to make your mouth water, courtesy of a Michelin starred chef? Yes, please
Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.
Master pastry chef Shane Smith shares some kitchen comfort food for all at home
This week, we enjoy some easy recipes that can be put together from your cupboard ingredients.
Irish consumers assured there is 'no strain on food supply chain' amid bulk buying at supermarkets
One in four people have started stockpiling food.
A caterpillar in pork chops and a snail in a whole chicken: Last year was a busy one for the food safety authority
The FSAI received almost 3,500 complaints in 2019.
The Irish For: 'Tis far from pizza and spaghetti we were reared
Darach Ó Séaghdha asks what words for foreign foods tell us about Ireland.
Gluten-free snacks are 'not as healthy as many people think and most who buy them are not coeliac'
More than one in five people buy gluten-free foods, 92% of whom do not have a gluten-related disorder, according to new research.
Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.
'The tobacco industry targeting e-cigarettes at young people is cynical, sickening and dangerous'
A survey of over 15,500 schoolchildren in Ireland explored their relationship with alcohol, smoking, sex, food and exercise.
Restaurant forced to close after pool of blood discovered in storage unit during safety inspection
Six food businesses were closed by the FSAI last month.
Poll: Are you still eating leftovers?
‘Tis the season to eat and be merry.
Turkey is still on the table, but climate minister Richard Bruton is planning a more sustainable Christmas
Richard Bruton says that he has become more environmentally conscious since becoming minister.
Here's how to reduce food waste this Christmas week
Don’t bin those leftovers.
Compromise and having a 'code word': How to make Christmas easier for people with eating disorders
This time of year can be very difficult for a person with an eating disorder, but there are ways to help.
Planning a meat-free Christmas? Here's some tasty vegetarian recipes
Chefs and food writers offer some vegetarian inspiration for the festive season.
From the Garden: Eat your (locally grown) vegetables this Christmas
There is always a price to cheap food, writes Michael Kelly.
'Health and safety rules did not apply...': Life on the road touring - and cooking for - Stockton's Wing
In this extract from his book, musician and Ballymaloe-trained chef Mike Hanrahan recalls what life was like on the road – and shows us how to feed a hungry band (or family) with a cassoulet recipe.
'It takes over a person's life': How clean eating can go too far
The practice involves eating minimally processed foods that provide maximal nutritional benefits.
Rodent droppings and arsenic in water: Six food businesses received closure orders in August
Businesses in Cork, Dublin, Galway, Kilkenny ad Monaghan were affected.
More than 6,600 primary school students to receive hot meals at lunch from next month
36 schools have been chosen to participate in the new pilot project.
Event guide: Here's what is happening around the country this weekend
A goat fair and a Cavan food festival are just some of the events taking place.
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