Saturday 1 October, 2022
Ukrainians had temporarily partly filled the gap but since the Russian invasion many have been stuck in their homeland.
The Sierra Leone-flagged Razoni ship is due to be inspected tomorrow near Istanbul.
Cheeseburgers will go from €1.50 to €1.70.
The plant is expected to create 80 full-time jobs and take in milk from 4,500 farmers.
Ukraine’s agriculture minister thinks they will be in a position to have a seeding program this year.
Baking expert Eloise Head has three delicious and simple recipes for you to follow at home.
Chapter One and Liath are among the restaurants to receive the prestigious honour this year.
Chartered Psychologist Dr Jolanta Burke looks at the five-a-day advice and wonders if we’re getting enough nutrition.
At current rates, the world will fail to meet eight out of nine nutrition targets set by the World Health Organization for 2025.
“Food is not served to residents in plastic bags,” a spokesperson for the International Protection Accommodation Service said.
The woman has argued the snack contains more quantities of other fruits.
The world-renowned chef shares three delicious recipes from his new book, Together.
The orders remain in place for three of the businesses.
The Food Safety Authority of Ireland confirmed the closure orders today.
Shane Smith has three delicious recipes to share to help you brighten up your meals.
All three businesses had the closure orders lifted within a number of days.
Darach Ó Séaghdha looks back at the introduction of coleslaw to Ireland and wonders why exactly we embraced this strange mix of veg and mayo.
The UK is set to ban ads for junk food online and before 9pm on TV.
The TV chef shares some thoughts and two delicious recipes to liven up any table this summer.
Chef Shane Rigney looks at the history of an Easter favourite, the roast lamb and shares a tasty recipe.
Pastry chef Shane Smith shares some delicious sweet recipes ahead of Easter weekend.
The busy mum shares some handy ways to speed up the cooking and serving of healthy family meals.
The first new award went to Dede at the Customs House in Baltimore.
More people are ordering food online during the pandemic.
This compares to 125 enforcement orders being served in 2019.
If you’ve had enough of turkey sandwiches and leftover omelettes this week, this could be just the recipe for you, from Dario Macari of Romayos.
Daniel McCarthy of Star Seafoods discusses a difficult year and his chef Zbigniew Blaszchak shares some seafood recipes for you to try at home.
Shane Rigney of Riggers D8 says you’re not allowed throw out yesterday’s leftovers, time to get creative instead.
Some people start to deny themselves food in the weeks leading up to Christmas, while others binge eat.
Hazel Magill, Head Chef of the Slieve Donard Resort & Spa in Newcastle, shares some of her favourite festive recipes with you.
Chef Donal Skehan shares recipes for Christmas brunch, roast pork shoulder, meringue and cookies.
As part of our Christmas Serving series, Shane Smith offers some tasty seasonal and locally-sourced recipes for you to try at home.
Yes, this is basically another Brexit extension.
The renowned chef tells how 2020 has brought some changes to how she lives her life, but she’s missing her family in Ireland.
As the nights draw in and the temperatures drop, try these recipes from Shane Smith to warm your winter.
Shane Rigney of Riggers D8 hopes to consider the environment while also keeping customers and suppliers happy. It’s tricky, but he says balance is key.
Baker Ray O’Neill shares his views on Level 5 restrictions where he says supporting local is vital. He has two delicious bread recipes for you.
240g jars of the brand’s Cashew Crunch sauce are potentially unsafe.
Chef Donal Skehan is enjoying his return to Ireland and he has some recipes to shar from his new website and RTÉ show.
