Thursday 4 March, 2021
The first new award went to Dede at the Customs House in Baltimore.
More people are ordering food online during the pandemic.
This compares to 125 enforcement orders being served in 2019.
If you’ve had enough of turkey sandwiches and leftover omelettes this week, this could be just the recipe for you, from Dario Macari of Romayos.
Daniel McCarthy of Star Seafoods discusses a difficult year and his chef Zbigniew Blaszchak shares some seafood recipes for you to try at home.
Shane Rigney of Riggers D8 says you’re not allowed throw out yesterday’s leftovers, time to get creative instead.
Some people start to deny themselves food in the weeks leading up to Christmas, while others binge eat.
Hazel Magill, Head Chef of the Slieve Donard Resort & Spa in Newcastle, shares some of her favourite festive recipes with you.
Chef Donal Skehan shares recipes for Christmas brunch, roast pork shoulder, meringue and cookies.
As part of our Christmas Serving series, Shane Smith offers some tasty seasonal and locally-sourced recipes for you to try at home.
Yes, this is basically another Brexit extension.
The renowned chef tells how 2020 has brought some changes to how she lives her life, but she’s missing her family in Ireland.
As the nights draw in and the temperatures drop, try these recipes from Shane Smith to warm your winter.
Shane Rigney of Riggers D8 hopes to consider the environment while also keeping customers and suppliers happy. It’s tricky, but he says balance is key.
Baker Ray O’Neill shares his views on Level 5 restrictions where he says supporting local is vital. He has two delicious bread recipes for you.
240g jars of the brand’s Cashew Crunch sauce are potentially unsafe.
Chef Donal Skehan is enjoying his return to Ireland and he has some recipes to shar from his new website and RTÉ show.
Retailers are requested to remove the implicated batches from sale.
It was announced in the Budget speech by the Finance Minister today.
The Dublin chef is also asking us to spare a thought for our local cafes and restaurants as Level 3 takes hold around the country.
This quiz is in honour of the National Ploughing Championships.
“The Church has condemned inhuman, brutish, vulgar pleasure, but has on the other hand always accepted human, simple, moral pleasure,” he added.
Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef.
The review examined statutory-funded day services for Dublin’s homeless population.
A chicken pie, baked camembert and a soothing sorbet for you to try at home.
Eight Irish products have already received the protected status as a Geographical Indications.
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.
A number of batches of brown basmati rice pouches are being recalled.
The following account is written by a member of Addictive Eaters Anonymous, who shares her experience of sobriety from addictive eating.
Shane offers some simple recipes for you to try at home.
Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.
Know your coddle? This quiz won’t be a doddle.
The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.
Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.
Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.
