AH THE BLACK stuff.
Is there any way to describe the taste of a delicious cold pint of Guinness?
Well, Twitter has had a go, with some interesting results.
Nooruddean Choudry (a teetotaller) asked his 33.5k followers to explain to him what a taste of Dublin’s most famous export is like, and then gathered the results together in a fitting infographic:
Here are just some of the responses he received:
If you liquify a loaf of rye bread, you’re basically there.
Twiglets blended with cabbage and Kenco.
Licking a battery.
Sour soil, in a nice way.
Do you agree? How does Guinness taste to you?