The Daily Edge uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Click here to find out more »
Dublin: 1 °C Friday 24 November, 2017
Advertisement

Dublin’s getting a new chicken place and it looks amazing

It’s all happening at The Square Ball. LOOK at this chicken.

FANCY A ROTISSERIE chicken with your pint (and let’s be honest, who doesn’t)?

Look no further than The Square Ball on Hogan Place in Dublin 2.

Bodytonic (the bar group which also operates The Bernard Shaw, The Back Page, Wigwam and MVP) is introducing Fowl Play, a “fire and smoke chicken joint” to The Square Ball, promising free range rotisserie chicken with salads and sides.

Bodytonic’s Trevor O’Shea (who’s also one of the guys behind The Big Grill Festival in Dublin’s Herbert Park) is leading the charge with fellow Big Grill founder Andy Noonan, and they’re working with Kerry chef John Relihan to perfect the menu, promising to begin serving very soon.

Ready to eat whole chicken cooked over oak wood, sweet chestnut charcoal @fowlplaydublin @andynoonan #dublin #ireland

A photo posted by John Relihan (@johnrelihan) on

‘Fowl Play’ is not only a chicken pun, but also a nod to the sports and games theme of The Square Ball, which features a dedicated games room.

Chicken, pints, and battering your mate at Street Fighter? See you there!

11 awesome meat photos from that BBQ festival in Dublin>

This new Dublin pub just revealed its dedicated games room (including a ping pong table)

  • Share on Facebook
  • Email this article
  •  

Read next:

COMMENTS (4)

This is YOUR comments community. Stay civil, stay constructive, stay on topic. Please familiarise yourself with our comments policy here before taking part.
write a comment

Leave a commentcancel