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Dublin: 12 °C Friday 24 May, 2024

# cooking

Last year
2023
Family Meals: Ciara Attwell shares three recipes from her new book
Ciara Attwell
All time
Christmas Fare: Pastry chef Shane Smith has some delicious recipes for you
Shane Smith
Poll: Do you batch cook your meals?
Easter Fare: Shane Rigney shares a recipe for roast lamb, the time-honoured favourite
Shane Rigney
Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes
Caitlin Lopes
How to cook a decent, stress-free turkey - without the food poisoning
From the Garden: The debate about sustainable foods is getting louder... I've even found myself shouting at the TV recently
Michael Kelly
From the Garden: How to make the perfect sauerkraut at home
Michael Kelly
From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs'
Michael Kelly
From the Garden: A strategic approach is required to water your tomatoes
Michael Kelly
From the Garden: The Hungry Gap must be filled and this kale and gnocchi broth will do the job
Michael Kelly
From the Garden: A little frost damage on the spuds - but not to worry they will recover
Michael Kelly
From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic
Michael Kelly
From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi
Michael Kelly
From the Garden: It's time to reflect on all the food we are importing that could be grown here
Michael Kelly
‘It’s a bit like Ready Steady Cook’: How FoodCloud and charities are fighting food poverty in the west of Ireland
From the Garden: Every cloud has a silver lining and bogland proved useful this summer
Michael Kelly
From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off
Michael Kelly
10 things you can relate to if you're trying (and failing) to learn how to cook
Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?
Public warned to take extra care with food after 96 cases of E.coli infection in ten days
Off-duty dinners: 7 top Irish chefs share the meals they cook when nobody's watching
'We were in danger of losing the roof over our heads - there's a lot to be said for desperation'
Good food shouldn't go to waste - here's how to use up leftovers and make something out of nothing
Melissa Hemsley
Politicians are (slowly) taking to Instagram - and showing different sides
Want to learn some simple recipes to impress at Christmas?
11 essential facts of life for people who really, truly, HATE cooking
10 memories everyone who did Home Ec in school will recognise
7 surprising benefits of eating fish you may not know about
Irishwoman 'teaching France to cook' after becoming one of the country's bestselling food writers
This sketch will resonate deeply with anyone who is absolutely shite at cooking
5 sweet treats you can make now and store for Christmas
New York Times to start delivering recipe ingredients to readers
Your mam could be a big factor in how much you weigh
Saturday Kitchen viewers have completely fallen in love with our Donal Skehan
Take a break and watch tiny doughnuts being made in a tiny kitchen
This is what Europe's top chefs keep in their fridge
7 reasons Irish people need to start celebrating Chinese New Year
Chard is highly nutritious and should be a popular addition to your healthy January diet
Michael Kelly
7 apps that can teach you something useful during your commute