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#cooking

Easter Fare: Shane Rigney shares a recipe for roast lamb, the time-honoured favourite
# Saturday Serving
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# Saturday Serving

Easter Fare: Shane Rigney shares a recipe for roast lamb, the time-honoured favourite

Apr 3rd 2021, 7:30 AM 17,433 Views 15 Comments

Chef Shane Rigney looks at the history of an Easter favourite, the roast lamb and shares a tasty recipe.

Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes
# Holiday Fare
From TheJournal.ie
# Holiday Fare

Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes

Mar 17th 2021, 8:30 AM 16,218 Views 10 Comments

Caitlin Lopes, pastry chef at the Grand Central Hotel in Belfast shares some delicious sweet treat recipes.

How to cook a decent, stress-free turkey - without the food poisoning
# Gobble Gobble
From TheJournal.ie
# Gobble Gobble

How to cook a decent, stress-free turkey - without the food poisoning

Dec 23rd 2020, 8:00 PM 30,678 Views 12 Comments

Let’s try to take some of the stress out of it.

From the Garden: The debate about sustainable foods is getting louder... I've even found myself shouting at the TV recently
# Grow It Yourself
From TheJournal.ie
# Grow It Yourself

From the Garden: The debate about sustainable foods is getting louder... I've even found myself shouting at the TV recently

Nov 23rd 2019, 1:00 PM 19,690 Views 17 Comments

This week’s gardening column features tips for growing your own herbs and a recipe for root veg pie.

From the Garden: How to make the perfect sauerkraut at home
# GIY
From TheJournal.ie
# GIY

From the Garden: How to make the perfect sauerkraut at home

Aug 24th 2019, 1:00 PM 12,655 Views 4 Comments

Although the name is German, the probiotic food has its origins in China.

From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs'
# GIY
From TheJournal.ie
# GIY

From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs'

Jul 27th 2019, 1:00 PM 12,244 Views 0 Comments

Turnips are very easy to grow and because they produce a crop so quickly, they are an ideal candidate for late summer sowing.

From the Garden: A strategic approach is required to water your tomatoes
# Column
From TheJournal.ie
# Column

From the Garden: A strategic approach is required to water your tomatoes

Jun 1st 2019, 1:00 PM 16,614 Views 9 Comments

Because they are a deep-rooting plant, it’s not effective to spray water at the soil, you need to get down to the roots, writes Michael Kelly.

From the Garden: The Hungry Gap must be filled and this kale and gnocchi broth will do the job
# Column
From TheJournal.ie
# Column

From the Garden: The Hungry Gap must be filled and this kale and gnocchi broth will do the job

May 25th 2019, 1:00 PM 8,465 Views 1 Comment

Katie Sanderson cooked this recipe in the Kale episode of this season’s GROW COOK EAT and the reaction was amazing, writes Michael Kelly.

From the Garden: A little frost damage on the spuds - but not to worry they will recover
# Column
From TheJournal.ie
# Column

From the Garden: A little frost damage on the spuds - but not to worry they will recover

May 11th 2019, 1:00 PM 11,862 Views 3 Comments

Learn to make ‘a one-pot veggie wonder that’s crammed with healthy vegetables, herbs and pulses and as an added bonus uses up stale bread too,’ writes Michael Kelly.

From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic
# Column
From TheJournal.ie
# Column

From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic

May 4th 2019, 1:00 PM 18,307 Views 11 Comments

Obviously, if you are harvesting nettles from the wild, wear gloves or you will get stung, writes Michael Kelly.

From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi
# Column
From TheJournal.ie
# Column

From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi

Feb 23rd 2019, 1:00 PM 14,402 Views 9 Comments

Michelin star chef, Derry Clarke, with us at Grow HQ recently and he shares our homegrown, seasonal ethos, writes Michael Kelly.

From the Garden: It's time to reflect on all the food we are importing that could be grown here
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From TheJournal.ie
# Column

From the Garden: It's time to reflect on all the food we are importing that could be grown here

Jan 19th 2019, 1:00 PM 14,051 Views 8 Comments

It’s no longer just about ‘exotic’ fruit and veg that are difficult to grow in Ireland, we are now importing lots of veg that grow perfectly well here, writes Michael Kelly.

‘It’s a bit like Ready Steady Cook’: How FoodCloud and charities are fighting food poverty in the west of Ireland
# Food For Thought
From TheJournal.ie
# Food For Thought

‘It’s a bit like Ready Steady Cook’: How FoodCloud and charities are fighting food poverty in the west of Ireland

Dec 25th 2018, 12:45 PM 9,727 Views 6 Comments

As charities see demand increase this Christmas, the team behind FoodCloud is making things a little easier.

From the Garden: Every cloud has a silver lining and bogland proved useful this summer
# Column
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# Column

From the Garden: Every cloud has a silver lining and bogland proved useful this summer

Dec 15th 2018, 1:00 PM 14,787 Views 4 Comments

Bogland is usually not the best place to grow things, but it came in handy this summer for growing squash during the drought, writes Michael Kelly.

From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off
# Fartichokes
From TheJournal.ie
# Fartichokes

From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off

Dec 1st 2018, 9:30 AM 15,541 Views 2 Comments

Fermenting artichokes will reduce their – ahem – windiness and this recipe is delicious, writes Michael Kelly.

10 things you can relate to if you're trying (and failing) to learn how to cook
# Can We Get A Chinese
# Can We Get A Chinese

10 things you can relate to if you're trying (and failing) to learn how to cook

Aug 25th 2018, 6:00 PM 4,364 Views 0 Comments

Why does it always end up on fire somehow?

Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?
# Lidl Food Magazine
From TheJournal.ie
# Lidl Food Magazine

Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?

Jul 11th 2018, 7:30 PM 10,194 Views 16 Comments

Share your secrets for the next edition of TheJournal.ie’s Lidl Food Magazine.

Public warned to take extra care with food after 96 cases of E.coli infection in ten days
# Careful Now
From TheJournal.ie
# Careful Now

Public warned to take extra care with food after 96 cases of E.coli infection in ten days

Jul 3rd 2018, 7:02 PM 30,427 Views 11 Comments

The number of cases is over three times as high as this time last year.

Off-duty dinners: 7 top Irish chefs share the meals they cook when nobody's watching
# Off The Clock
From TheJournal.ie
# Off The Clock

Off-duty dinners: 7 top Irish chefs share the meals they cook when nobody's watching

Jun 6th 2018, 3:52 PM 28,687 Views 17 Comments

At the end of a long night in the kitchen… what’s for dinner?

'We were in danger of losing the roof over our heads - there's a lot to be said for desperation'
# Darina Allen
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# Darina Allen

'We were in danger of losing the roof over our heads - there's a lot to be said for desperation'

Apr 6th 2018, 9:45 AM 1,823 Views 2 Comments

Celebrity chef Darina Allen talks about starting the famous Ballymaloe Cookery School.

Good food shouldn't go to waste - here's how to use up leftovers and make something out of nothing
# Eat Happy
From TheJournal.ie
# Eat Happy

Good food shouldn't go to waste - here's how to use up leftovers and make something out of nothing

Mar 11th 2018, 3:00 PM 24,925 Views 9 Comments

This Monday miso noodle soup recipe will set you up nicely for the week, writes Melissa Hemsley.

Politicians are (slowly) taking to Instagram - and showing different sides
# Cheeeeeese
From TheJournal.ie
# Cheeeeeese

Politicians are (slowly) taking to Instagram - and showing different sides

Mar 4th 2018, 10:00 AM 33,707 Views 36 Comments

A cooking show next for the Education Minister perhaps as he showcases his skills?

Want to learn some simple recipes to impress at Christmas?
# Cook To Impress
From TheJournal.ie
# Cook To Impress

Want to learn some simple recipes to impress at Christmas?

Dec 17th 2017, 9:30 AM 10,437 Views 1 Comment

Lynda Booth from Dublin Cookery School – and author of Fearless Food – takes us through some easy-to-prepare Christmas treats.

11 essential facts of life for people who really, truly, HATE cooking
# Can't Cook Won't Cook
# Can't Cook Won't Cook

11 essential facts of life for people who really, truly, HATE cooking

May 16th 2017, 6:40 PM 7,785 Views 0 Comments

Can’t we do something else?

10 memories everyone who did Home Ec in school will recognise
# Home Ec
# Home Ec

10 memories everyone who did Home Ec in school will recognise

Apr 15th 2017, 6:00 PM 15,331 Views 1 Comment

It’s a subject that we all look back on fondly until we remember those coursework journals.

7 surprising benefits of eating fish you may not know about
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From TheJournal.ie
# Sponsored By Birds Eye

7 surprising benefits of eating fish you may not know about

Feb 9th 2017, 12:16 PM 20,023 Views 14 Comments

Nothing fishy about these benefits. (Sorry.)

Irishwoman 'teaching France to cook' after becoming one of the country's bestselling food writers
# Bon Appetit
From TheJournal.ie
# Bon Appetit

Irishwoman 'teaching France to cook' after becoming one of the country's bestselling food writers

Dec 29th 2016, 7:30 PM 23,825 Views 8 Comments

“People felt liberated because I was taking the fuss out of cooking.”

This sketch will resonate deeply with anyone who is absolutely shite at cooking
# Can't Cook Won't Cook
# Can't Cook Won't Cook

This sketch will resonate deeply with anyone who is absolutely shite at cooking

Nov 10th 2016, 7:31 PM 5,614 Views 1 Comment

*puts on kettle* *forgets* *puts on kettle again*

5 sweet treats you can make now and store for Christmas
# Sponsored By Lidl
From TheJournal.ie
# Sponsored By Lidl

5 sweet treats you can make now and store for Christmas

Nov 9th 2016, 4:42 PM 13,303 Views 0 Comments

If you have the willpower to wait that long.

New York Times to start delivering recipe ingredients to readers
# Hot Off The Press
From TheJournal.ie
# Hot Off The Press

New York Times to start delivering recipe ingredients to readers

May 5th 2016, 9:41 PM 14,344 Views 10 Comments

Consumers will be able to chose and order meal kits from a selection of recipes.

Your mam could be a big factor in how much you weigh
# Mother's Cooking
From TheJournal.ie
# Mother's Cooking

Your mam could be a big factor in how much you weigh

Apr 22nd 2016, 6:08 AM 20,200 Views 41 Comments

Mothers perceive the weights of their children differently.

Saturday Kitchen viewers have completely fallen in love with our Donal Skehan
# Saturday Kitchen
# Saturday Kitchen

Saturday Kitchen viewers have completely fallen in love with our Donal Skehan

Apr 16th 2016, 12:13 PM 9,486 Views 4 Comments

The chef was guest host on the latest episode of the BBC cooking show, and people were HERE FOR IT.

Take a break and watch tiny doughnuts being made in a tiny kitchen
# Take A Break
From TheJournal.ie
# Take A Break

Take a break and watch tiny doughnuts being made in a tiny kitchen

Apr 5th 2016, 10:57 AM 13,401 Views 14 Comments

It’s mesmerising…

This is what Europe's top chefs keep in their fridge
# Food Inspiration
From TheJournal.ie
# Food Inspiration

This is what Europe's top chefs keep in their fridge

Mar 27th 2016, 6:00 PM 24,867 Views 7 Comments

Pickled herring, hand-churned butter and foie gras – just some of things some of the world’s top chefs like to cook with.

7 reasons Irish people need to start celebrating Chinese New Year
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From TheJournal.ie
# Sponsored By Heinz Amoy

7 reasons Irish people need to start celebrating Chinese New Year

Feb 1st 2016, 1:39 PM 18,462 Views 25 Comments

It’s the Year of the Monkey. Cheeky.

Chard is highly nutritious and should be a popular addition to your healthy January diet
# Column
From TheJournal.ie
# Column

Chard is highly nutritious and should be a popular addition to your healthy January diet

Jan 30th 2016, 12:00 PM 1,305 Views 11 Comments

As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk chard.

7 apps that can teach you something useful during your commute
# Apps
From TheJournal.ie
# Apps

7 apps that can teach you something useful during your commute

Jan 19th 2016, 1:02 PM 23,346 Views 6 Comments

Learn on the go.

People are now cooking meals in their dishwasher
# Eco Cycle
From TheJournal.ie
# Eco Cycle

People are now cooking meals in their dishwasher

Jan 18th 2016, 9:30 PM 52,328 Views 45 Comments

They’re not just for washing dishes, it turns out.

'Dishwasher cooking' is a real thing people are literally doing
# Eco Cycle
# Eco Cycle

'Dishwasher cooking' is a real thing people are literally doing

Jan 18th 2016, 10:13 AM 8,194 Views 9 Comments

Yes, it involves cooking meals in your dishwasher.

This root vegetable isn't blessed with good looks, but it's popping up on menus everywhere
# Column
From TheJournal.ie
# Column

This root vegetable isn't blessed with good looks, but it's popping up on menus everywhere

Jan 9th 2016, 12:00 PM 533 Views 21 Comments

As part of the 52 Veg – A Year of Growing, Cooking and Eating your own Food series, Michael Kelly tells us about celeriac

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