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Dublin: 17 °C Friday 20 September, 2019

#cooking

From TheJournal.ie From the Garden: How to make the perfect sauerkraut at home GIY

From the Garden: How to make the perfect sauerkraut at home

Although the name is German, the probiotic food has its origins in China.

From TheJournal.ie From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs' GIY

From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs'

Turnips are very easy to grow and because they produce a crop so quickly, they are an ideal candidate for late summer sowing.

From TheJournal.ie From the Garden: A strategic approach is required to water your tomatoes Column

From the Garden: A strategic approach is required to water your tomatoes

Because they are a deep-rooting plant, it’s not effective to spray water at the soil, you need to get down to the roots, writes Michael Kelly.

From TheJournal.ie From the Garden: The Hungry Gap must be filled and this kale and gnocchi broth will do the job Column

From the Garden: The Hungry Gap must be filled and this kale and gnocchi broth will do the job

Katie Sanderson cooked this recipe in the Kale episode of this season’s GROW COOK EAT and the reaction was amazing, writes Michael Kelly.

From TheJournal.ie From the Garden: A little frost damage on the spuds - but not to worry they will recover Column

From the Garden: A little frost damage on the spuds - but not to worry they will recover

Learn to make ‘a one-pot veggie wonder that’s crammed with healthy vegetables, herbs and pulses and as an added bonus uses up stale bread too,’ writes Michael Kelly.

From TheJournal.ie From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic Column

From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic

Obviously, if you are harvesting nettles from the wild, wear gloves or you will get stung, writes Michael Kelly.

From TheJournal.ie From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi Column

From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi

Michelin star chef, Derry Clarke, with us at Grow HQ recently and he shares our homegrown, seasonal ethos, writes Michael Kelly.

From TheJournal.ie From the Garden: It's time to reflect on all the food we are importing that could be grown here Column

From the Garden: It's time to reflect on all the food we are importing that could be grown here

It’s no longer just about ‘exotic’ fruit and veg that are difficult to grow in Ireland, we are now importing lots of veg that grow perfectly well here, writes Michael Kelly.

From TheJournal.ie ‘It’s a bit like Ready Steady Cook’: How FoodCloud and charities are fighting food poverty in the west of Ireland Food For Thought

‘It’s a bit like Ready Steady Cook’: How FoodCloud and charities are fighting food poverty in the west of Ireland

As charities see demand increase this Christmas, the team behind FoodCloud is making things a little easier.

From TheJournal.ie From the Garden: Every cloud has a silver lining and bogland proved useful this summer Column

From the Garden: Every cloud has a silver lining and bogland proved useful this summer

Bogland is usually not the best place to grow things, but it came in handy this summer for growing squash during the drought, writes Michael Kelly.

From TheJournal.ie From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off Fartichokes

From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off

Fermenting artichokes will reduce their – ahem – windiness and this recipe is delicious, writes Michael Kelly.

10 things you can relate to if you're trying (and failing) to learn how to cook

Why does it always end up on fire somehow?

From TheJournal.ie Salad, side or sweet: What's your go-to dish to bring to a summer BBQ? Lidl Food Magazine

Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?

Share your secrets for the next edition of TheJournal.ie’s Lidl Food Magazine.

From TheJournal.ie Public warned to take extra care with food after 96 cases of E.coli infection in ten days Careful Now

Public warned to take extra care with food after 96 cases of E.coli infection in ten days

The number of cases is over three times as high as this time last year.

From TheJournal.ie Off-duty dinners: 7 top Irish chefs share the meals they cook when nobody's watching Off The Clock

Off-duty dinners: 7 top Irish chefs share the meals they cook when nobody's watching

At the end of a long night in the kitchen… what’s for dinner?

From TheJournal.ie 'We were in danger of losing the roof over our heads - there's a lot to be said for desperation' Darina Allen This post contains videos

'We were in danger of losing the roof over our heads - there's a lot to be said for desperation'

Celebrity chef Darina Allen talks about starting the famous Ballymaloe Cookery School.

From TheJournal.ie Good food shouldn't go to waste - here's how to use up leftovers and make something out of nothing Eat Happy

Good food shouldn't go to waste - here's how to use up leftovers and make something out of nothing

This Monday miso noodle soup recipe will set you up nicely for the week, writes Melissa Hemsley.

From TheJournal.ie Politicians are (slowly) taking to Instagram - and showing different sides Cheeeeeese

Politicians are (slowly) taking to Instagram - and showing different sides

A cooking show next for the Education Minister perhaps as he showcases his skills?

From TheJournal.ie Want to learn some simple recipes to impress at Christmas? Cook To Impress This post contains videos

Want to learn some simple recipes to impress at Christmas?

Lynda Booth from Dublin Cookery School – and author of Fearless Food – takes us through some easy-to-prepare Christmas treats.

11 essential facts of life for people who really, truly, HATE cooking

Can’t we do something else?

10 memories everyone who did Home Ec in school will recognise

It’s a subject that we all look back on fondly until we remember those coursework journals.

From TheJournal.ie 7 surprising benefits of eating fish you may not know about Sponsored By Birds Eye

7 surprising benefits of eating fish you may not know about

Nothing fishy about these benefits. (Sorry.)

From TheJournal.ie Irishwoman 'teaching France to cook' after becoming one of the country's bestselling food writers Bon Appetit

Irishwoman 'teaching France to cook' after becoming one of the country's bestselling food writers

“People felt liberated because I was taking the fuss out of cooking.”

This sketch will resonate deeply with anyone who is absolutely shite at cooking

*puts on kettle* *forgets* *puts on kettle again*

From TheJournal.ie 5 sweet treats you can make now and store for Christmas Sponsored By Lidl

5 sweet treats you can make now and store for Christmas

If you have the willpower to wait that long.

From TheJournal.ie New York Times to start delivering recipe ingredients to readers Hot Off The Press

New York Times to start delivering recipe ingredients to readers

Consumers will be able to chose and order meal kits from a selection of recipes.

From TheJournal.ie Your mam could be a big factor in how much you weigh Mother's Cooking

Your mam could be a big factor in how much you weigh

Mothers perceive the weights of their children differently.

Saturday Kitchen viewers have completely fallen in love with our Donal Skehan

The chef was guest host on the latest episode of the BBC cooking show, and people were HERE FOR IT.

From TheJournal.ie Take a break and watch tiny doughnuts being made in a tiny kitchen Take A Break This post contains videos
From TheJournal.ie This is what Europe's top chefs keep in their fridge Food Inspiration

This is what Europe's top chefs keep in their fridge

Pickled herring, hand-churned butter and foie gras – just some of things some of the world’s top chefs like to cook with.

From TheJournal.ie 7 reasons Irish people need to start celebrating Chinese New Year Sponsored By Heinz Amoy

7 reasons Irish people need to start celebrating Chinese New Year

It’s the Year of the Monkey. Cheeky.

From TheJournal.ie Chard is highly nutritious and should be a popular addition to your healthy January diet Column

Chard is highly nutritious and should be a popular addition to your healthy January diet

As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk chard.

From TheJournal.ie 7 apps that can teach you something useful during your commute Apps
From TheJournal.ie People are now cooking meals in their dishwasher Eco Cycle

People are now cooking meals in their dishwasher

They’re not just for washing dishes, it turns out.

'Dishwasher cooking' is a real thing people are literally doing

Yes, it involves cooking meals in your dishwasher.

From TheJournal.ie This root vegetable isn't blessed with good looks, but it's popping up on menus everywhere Column

This root vegetable isn't blessed with good looks, but it's popping up on menus everywhere

As part of the 52 Veg – A Year of Growing, Cooking and Eating your own Food series, Michael Kelly tells us about celeriac

12 easy ways to be really good to yourself this January

Self-care is important.

From TheJournal.ie Fed up of sweeping up Christmas tree pine needles? Save them, they could prove handy Opinion

Fed up of sweeping up Christmas tree pine needles? Save them, they could prove handy

Tips on making the most of your seasonal produce, as well as a delicious vegetable pie recipe from GIY’s Michael Kelly.

From TheJournal.ie 6 things that always happen when the family gets together for Christmas dinner Sponsored By Supervalu

6 things that always happen when the family gets together for Christmas dinner

The chances are high that someone is going to be pelted by a sprout.

11 ingenious solutions all lazy people will covet in the kitchen

Never think in the kitchen again.

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