# cooking
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Last year
2023
Voices
Family Meals: Ciara Attwell shares three recipes from her new book
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12.1k
Mar 4th 2023, 11:30 AM
All time
Voices
Christmas Fare: Pastry chef Shane Smith has some delicious recipes for you
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10.8k
Dec 22nd 2022, 7:00 PM
Voices
Easter Fare: Shane Rigney shares a recipe for roast lamb, the time-honoured favourite
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17.6k
Apr 3rd 2021, 7:30 AM
Voices
Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes
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16.3k
Mar 17th 2021, 8:30 AM
gobble gobble
How to cook a decent, stress-free turkey - without the food poisoning
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30.9k
Dec 23rd 2020, 8:00 PM
Voices
From the Garden: The debate about sustainable foods is getting louder... I've even found myself shouting at the TV recently
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19.9k
Nov 23rd 2019, 1:00 PM
Voices
From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs'
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12.3k
Jul 27th 2019, 1:00 PM
Voices
From the Garden: A strategic approach is required to water your tomatoes
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16.8k
Jun 1st 2019, 1:00 PM
Voices
From the Garden: The Hungry Gap must be filled and this kale and gnocchi broth will do the job
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8.5k
May 25th 2019, 1:00 PM
Voices
From the Garden: A little frost damage on the spuds - but not to worry they will recover
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12.5k
May 11th 2019, 1:00 PM
Voices
From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic
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18.4k
May 4th 2019, 1:00 PM
Voices
From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi
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14.6k
Feb 23rd 2019, 1:00 PM
Voices
From the Garden: It's time to reflect on all the food we are importing that could be grown here
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14.4k
Jan 19th 2019, 1:00 PM
food for thought
‘It’s a bit like Ready Steady Cook’: How FoodCloud and charities are fighting food poverty in the west of Ireland
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9.9k
Dec 25th 2018, 12:45 PM
Voices
From the Garden: Every cloud has a silver lining and bogland proved useful this summer
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14.9k
Dec 15th 2018, 1:00 PM
Voices
From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off
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15.7k
Dec 1st 2018, 9:30 AM
Can We Get a Chinese
10 things you can relate to if you're trying (and failing) to learn how to cook
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4.4k
Aug 25th 2018, 6:00 PM
lidl food magazine
Salad, side or sweet: What's your go-to dish to bring to a summer BBQ?
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10.2k
Jul 11th 2018, 7:30 PM
Careful Now
Public warned to take extra care with food after 96 cases of E.coli infection in ten days
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30.6k
Jul 3rd 2018, 7:02 PM
off the clock
Off-duty dinners: 7 top Irish chefs share the meals they cook when nobody's watching
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28.8k
Jun 6th 2018, 3:52 PM
darina allen
'We were in danger of losing the roof over our heads - there's a lot to be said for desperation'
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1.8k
Apr 6th 2018, 9:45 AM
Voices
Good food shouldn't go to waste - here's how to use up leftovers and make something out of nothing
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24.9k
Mar 11th 2018, 3:00 PM
cheeeeeese
Politicians are (slowly) taking to Instagram - and showing different sides
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33.8k
Mar 4th 2018, 10:00 AM
Cook to impress
Want to learn some simple recipes to impress at Christmas?
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10.5k
Dec 17th 2017, 9:30 AM
can't cook won't cook
11 essential facts of life for people who really, truly, HATE cooking
7.8k
May 16th 2017, 6:40 PM
home ec
10 memories everyone who did Home Ec in school will recognise
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15.4k
Apr 15th 2017, 6:00 PM
Sponsored By Birds Eye
7 surprising benefits of eating fish you may not know about
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20.3k
Feb 9th 2017, 12:16 PM
Bon Appetit
Irishwoman 'teaching France to cook' after becoming one of the country's bestselling food writers
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23.9k
Dec 29th 2016, 7:30 PM
can't cook won't cook
This sketch will resonate deeply with anyone who is absolutely shite at cooking
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5.7k
Nov 10th 2016, 7:31 PM
sponsored by lidl
5 sweet treats you can make now and store for Christmas
13.3k
Nov 9th 2016, 4:42 PM
Hot off the Press
New York Times to start delivering recipe ingredients to readers
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14.4k
May 5th 2016, 9:41 PM
Mother's Cooking
Your mam could be a big factor in how much you weigh
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20.2k
Apr 22nd 2016, 6:08 AM
saturday kitchen
Saturday Kitchen viewers have completely fallen in love with our Donal Skehan
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9.5k
Apr 16th 2016, 12:13 PM
Take a Break
Take a break and watch tiny doughnuts being made in a tiny kitchen
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13.5k
Apr 5th 2016, 10:57 AM
food inspiration
This is what Europe's top chefs keep in their fridge
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24.9k
Mar 27th 2016, 6:00 PM
sponsored by Heinz Amoy
7 reasons Irish people need to start celebrating Chinese New Year
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18.5k
Feb 1st 2016, 1:39 PM