Sunday 18 April, 2021
Chef Shane Rigney looks at the history of an Easter favourite, the roast lamb and shares a tasty recipe.
Caitlin Lopes, pastry chef at the Grand Central Hotel in Belfast shares some delicious sweet treat recipes.
Let’s try to take some of the stress out of it.
This week’s gardening column features tips for growing your own herbs and a recipe for root veg pie.
Although the name is German, the probiotic food has its origins in China.
Turnips are very easy to grow and because they produce a crop so quickly, they are an ideal candidate for late summer sowing.
Because they are a deep-rooting plant, it’s not effective to spray water at the soil, you need to get down to the roots, writes Michael Kelly.
Katie Sanderson cooked this recipe in the Kale episode of this season’s GROW COOK EAT and the reaction was amazing, writes Michael Kelly.
Learn to make ‘a one-pot veggie wonder that’s crammed with healthy vegetables, herbs and pulses and as an added bonus uses up stale bread too,’ writes Michael Kelly.
Obviously, if you are harvesting nettles from the wild, wear gloves or you will get stung, writes Michael Kelly.
Michelin star chef, Derry Clarke, with us at Grow HQ recently and he shares our homegrown, seasonal ethos, writes Michael Kelly.
It’s no longer just about ‘exotic’ fruit and veg that are difficult to grow in Ireland, we are now importing lots of veg that grow perfectly well here, writes Michael Kelly.
As charities see demand increase this Christmas, the team behind FoodCloud is making things a little easier.
Bogland is usually not the best place to grow things, but it came in handy this summer for growing squash during the drought, writes Michael Kelly.
Fermenting artichokes will reduce their – ahem – windiness and this recipe is delicious, writes Michael Kelly.
Why does it always end up on fire somehow?
Share your secrets for the next edition of TheJournal.ie’s Lidl Food Magazine.
The number of cases is over three times as high as this time last year.
At the end of a long night in the kitchen… what’s for dinner?
Celebrity chef Darina Allen talks about starting the famous Ballymaloe Cookery School.
This Monday miso noodle soup recipe will set you up nicely for the week, writes Melissa Hemsley.
A cooking show next for the Education Minister perhaps as he showcases his skills?
Lynda Booth from Dublin Cookery School – and author of Fearless Food – takes us through some easy-to-prepare Christmas treats.
Can’t we do something else?
It’s a subject that we all look back on fondly until we remember those coursework journals.
Nothing fishy about these benefits. (Sorry.)
“People felt liberated because I was taking the fuss out of cooking.”
*puts on kettle* *forgets* *puts on kettle again*
If you have the willpower to wait that long.
Consumers will be able to chose and order meal kits from a selection of recipes.
Mothers perceive the weights of their children differently.
The chef was guest host on the latest episode of the BBC cooking show, and people were HERE FOR IT.
Pickled herring, hand-churned butter and foie gras – just some of things some of the world’s top chefs like to cook with.
It’s the Year of the Monkey. Cheeky.
As part of Michael Kelly’s 52 Veg – A Year of Growing, Cooking and Eating your own Food series – this week, we talk chard.
They’re not just for washing dishes, it turns out.
Yes, it involves cooking meals in your dishwasher.
As part of the 52 Veg – A Year of Growing, Cooking and Eating your own Food series, Michael Kelly tells us about celeriac
