Dublin: 16 °C Monday 18 October, 2021

16 decadent foods you have to try around Ireland

Let’s take a tour.

1. The 40cm-long cream finger from McDaid’s bakery in Derry

12241458_10153675188622092_4657629324165470118_n Source: McDaids/Facebook

Look at that thing.

2. A glorious cheesesteak from Philly’s Phinest in Tyrone

phil Source: Philly's Phinest Facebook

3. This huge wrap from the innovators in Aaron’s takeaway in Tipperary

wrap Source: Aaron's Takeaway

4. And the same chipper’s famous battered wrap

batteredwrap Source: Aaron's Takeaway

5. The Sloppy Foley from Murphy’s in Cork


A post shared by Paul foley (@sloppyfoley) on

Taco, chips and cheese in a wrap. Oh yes.

6. The Jammy Dodger ice cream cup from Scrumdiddly’s in Dun Laoghaire

7. The taco fries at Bison Bar, Dublin

I think this picture speaks for itself @bisondublin

A post shared by Laura Reynolds (@laurareynolds88) on

Drenched in pulled pork, cheese and the Bison secret sauce.

8. The famous Rissole from any chipper in Wexford

9. Poutine from the Lala stall in Dublin 

Real poutine. Real cheese curds. REAL SQUEAK! IN IRELAND. thank you #lalapoutine

A post shared by Amanda King (@a_kup) on

10. A Nutella pizza from Ruby’s in Swords

Nutella pizza... So good... 🙀 #Nutella #pizza #dessert

A post shared by E V Λ N | D O H E R T Y (@evndoherty) on

11. A taco pizza from Ennistymon, Co Clare

2YIqIaD Source: Imgur

12. An Oreo Sundae from JinnyJoe’s in Dublin

Tag us with you're favourite #JinnyJoeSundae this Sunday! #JinnyJoes #JinnyJoesicecream

A post shared by JinnyJoes (@jinnyjoesdublin) on

13. A chicken dry hot and spicy from The Lantern Chinese in Ballina, Mayo

Timeline Photos - Lantern Chinese Restaurant | Facebook Source: Facebook/Lantern Chinese Restaurant

Look at it there.

14. These Captain Morgan and Club Orange cupcakes from this Dublin bakery

vodka2 Source: Gr8 Cakes and Bakes

15. The 5x5 challenge at Scotty’s Steakhouse in Galway

5x5 Source: Facebook

Exactly what it looks like.

16. And finally… the pizza munchy box invented by this Tyrone takeaway



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About the author:

David Elkin

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