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This new barbecue joint in Cork looks like a meat lover’s paradise

Here come the meat sweats.

CORK MEAT LOVERS, rejoice.

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A brand new BBQ joint has opened on Little Hanover Street, and it’s proving so popular, they literally are running out of food.

Holy Smoke opened its doors at the end of March, and already it’s proving to be a big deal for the carnivores among us.

With good reason, everything looks amazing

And they use Irish beef only, with the former head chef of Jamie Oliver’s Barbecoa HQ in London in charge

The basting process is basically pornographic

Yes, they slap the meat with a ‘herb brush’

People are loving it so far

Here’s the full menu, and the restaurant is open from Wednesdays to Sundays

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GIZ.

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