“HANG DAI DINERS will be transported to the bustling street and city life of Hong Kong…”
That’s the opening description on the website of new Chinese restaurant Hang Dai – which has just opened on Dublin’s Camden Street.
The booths inside have a Subway carriage look to them
And on top of the food, it’s a place for tunes and rum-based cocktails
The “signature dish” is a Bejing style duck cooked in this wood fired roasted oven for 50 minutes
And they recommend that you pre-order it when you’re making a reservation.
The full menu has everything you’d expect from an authentic Chinese restaurant
It’s only been open for a week, but already Hang Dai’s grub is being shared around social media
Probably because it’s rather aesthetically pleasing
No sign of a spice bag in here, but it might be worth a go by the looks of it
