This site uses cookies to improve your experience and to provide services and advertising. By continuing to browse, you agree to the use of cookies described in our Cookies Policy. You may change your settings at any time but this may impact on the functionality of the site. To learn more see our Cookies Policy.
OK
Dublin: 12 °C Thursday 24 October, 2019
Advertisement

Here's how to make this decadent ice cream and whiskey cocktail dessert

Delish.

IMG_4684 Dublin Bar Academy Source: DailyEdge.ie

EXTRAVAGANT MILKSHAKES, AND delish ice cream floats are all the rage now - with places like Dublin’s Sweet Republic pushing the dessert boundaries.

So here at DailyEdge.ie we went to Dublin Bar Academy to come up with a slightly more alcohol-based version – and try to figure out how to make one for ourselves.

And it turns out it’s pretty easy to come up with something very good

IMG_4690 Source: DailyEdge.ie

To start with – for one large serving – the ingredients you’ll need are:

  • Two or three large tablespoons of Salted Caramel ice cream
  • One shot of espresso
  • 40 mls of Irish whiskey
  • 15 mls of butterscotch liqueur

And that’s it

IMG_4694

You whack it all in to a blender with a large scoop of crushed ice for 30 seconds

IMG_4698

And there you have it, in all its creamy glory

Version 2

You can add some chocolate sprinkles and a mint sprig if you’re looking to class up the presentation a bit

IMG_4705

And given the week that’s in it, the DBA came up an appropriate name for this creation: The St Patrick’s Reviver.

Simple – and absolutely delicious.

DailyEdge is on Snapchat! Tap the button below to add!

snapcode-with-text-cropped-47

More This astronaut just took a gorgeous photo of Ireland from space to celebrate Paddy’s Day>

More This junior infant mixed up Easter and Paddy’s Day and created something hilarious>

  • Share on Facebook
  • Email this article
  •  

About the author:

David Elkin

Read next:

COMMENTS