IRELAND IS RAPIDLY approaching peak donut, and many are already wondering what will be next down the trendy food line. Could it be milk and cookie shots?
The ‘milk and cookie shot’ was invented by chef Dominique Ansel (the man behind the cronut) but so far, they haven’t been attempted on this fair isle.
Krust Bakery on George’s Street in Dublin has stepped up to the plate – today, they made a batch of oven-fresh cookie ‘shot glasses’, topped with melty chocolate…
…And filled them with almond or coconut milk, depending on the customer’s preference.
Oh yes. The chef even had one too, as well he should:
Now that they’ve perfected the cookie shot glass, may we recommend some alternative fillings? Like ice cream, perhaps? We’ll give you that one for nothing, Krust…
