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Dublin: 18 °C Wednesday 12 August, 2020
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These decadent milkshakes from Australia have taken the internet by storm

These milkshakes bring the internet to the yard.

milkshake1 Source: Facebook

THE INTERNET IS always after new ways to drool over food – and this Australian cafe is the most popular destination today for that very goal.

Why? Well their epic milkshakes have gone insanely viral.

Look at them, they look only delicious

Source: luke2reeve/Instagram

The milkshakes are called ‘The Freakshow’ and are made by the Pastissez café in Australia’s capital Canberra. It’s only a tiny café, though, and the internet fame has seen them overrun and taking to their Facebook page to let customers know they will be in for a wait:

Guys we are really quite tragically small so we don’t take bookings. The trick is to get in early & get on the waiting list.

You can see why the queues are out the door

Yummy #patissez #canberra @elliethiess - the freak show milkshakes

A post shared by Jodie Warne (@josephine.warne) on

Source: josephine.warne/Instagram

And there is plenty of work that goes into the shakes to get them looking so scrumptious:

Each night we cook new batches of each element for each shake for the next day.
Trays of marshmallow, brownie, pecan pie, caramelised puff pastry AND THEN our chocolate fudge, creme patissiere & salted caramel

For now, all we can do is dream that somebody will be so daring as to try and replicate them in Ireland

Source: visitcanberra/Instagram

They not only look great, but they don’t hold back on size either

Source: yagmurbaltaci/Instagram

Everyone would just relish the chance to finish one off

Source: visitcanberra/Instagram

Cheesecake on top? They really do push the boundaries of milkshakes

cheesecake Source: Instagram

So, the gauntlet has been thrown down to milkshake makers around the world – can you match this?

Please, try.

hat-tip Buzzfeed 

More 10 ways to take ice cream to the next level this summer>

More 10 of the most ridiculously hipster cafés on the planet>

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About the author:

David Elkin

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