WHAT’S BETTER THAN lobbing a few crisps into a chicken fillet roll?
Why, working the crisps into the very heart of the roll itself of course!
London-based Irish couple Russell and Patrick (aka Gastro Gays) have done just that, devising a recipe for the ultimate Tayto Chicken Fillet Roll for their food, travel and photography blog.
Describing the chicken fillet roll as one of Ireland’s foremost colloquial delicacies (the 3-in-1 and the spice burger being the other two), they decided to formulate the ultimate “comforting taste of home” after snaffling the last Aer Lingus Tayto crisp sandwich kit available on a flight back to London from Dublin.
The recipe involves crushing the crisps and mixing with breadcrumbs, garlic powder and black pepper to create the ultimate breaded chicken to place in a freshly baked baguette.
Fetch our smelling salts!
Thanks to Patrick and Russell at GastoGays.com
