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Move over cronuts, the wonut has arrived

That’s waffle-donut. And it looks stupidly delicious.

YOU THOUGHT THE cronut was crazy? You think Burger King’s bacon sundae might even have been a step too far? Then you won’t be ready for the wonut.

The Waffles Café in Chicago have whipped up the waffle-donut, or wonut, much to the delight of sweet-lovers everywhere.

It’s made with a slightly thicker waffle batter that’s cooked in a waffle iron before being deep fried, then glazed like a donut. Thrillist reports that the result is a “happy medium” between waffle and donut – crispy on the outside, cakey and fluffy on the inside.

They look almost too tasty. But we know that can’t be possible.

Mmm

1962854_655660177839510_631452904_n Source: Facebook/Waffles Café

MMM

1970596_636721413066720_1778280970_n Source: Facebook/Waffles Café

SO YUM

1002665_652225734849621_1287001014_n Source: Facebook/Waffles Café

SWEET JESUS GIVE US ONE

1897749_641672215904973_524141439_n Source: Facebook/Waffles Café

The best part is they’re only small, so they can’t be THAT bad for you. Like, not at all.

via Buzzfeed

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