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Dublin: 14 °C Tuesday 27 September, 2016
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This Blackrock bakery is doing amazing things with doughnuts

Oh sweet Jesus.

WE’VE JUST ABOUT reached peak doughnut here in Dublin.

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Then a hero comes along… Revolution Bakery in Blackrock. The bakery has been operating about a year now, and chances are, you’ve already sampled their wares in a cafe around town. Based in Blackrock Market, Revolution supply their experimental doughnuts all over the city.

They say they are an alternative to the dry packaged doughnuts that so many places provide:

Be it custards, caramels or ganache, everything is home made. We refuse to use additives, preservatives or premixes.

The flavours are immense.

Hazelnut custard with crystallized hazelnuts

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Vanilla Custard and Raspberry

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White chocolate, tiramsu and cherry

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Strawberries and Cream

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Toffee popcorn caramel ring

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Salted caramel and peanut chocolate

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Boston cream

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They even do maple bacon syrup doughnuts

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And rainbow doughnuts

You can pick them up in 3fe, Bear Market Blockrock, Two Beans Dun Laoghaire, Supervalu Deansgrange, Wilde and Green, Milltown, Vanilla Pod, Avoca in Monkstown, Kimacanogue, Rathcoole Thursday to Sunday, and Union Cafe in Mount Merrion from Friday to Sunday,  but keep an eye on their Facebook page to see where’s next.

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