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This Dublin restaurant is launching a 'bottomless wine brunch'

But there’s one little drawback.

BRUNCH IS A thing now, whether you like it or not.

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Fancy eggs, pancakes, and prosecco drenched in orange juice – it’s all the perfect Sunday mid morning meal.

But what would make it even better? A hape of booze.

Enter, No.5 Vinoteca on Merrion Square

They’re launching bottomless wine, beer, cocktail, or champagne brunches, starting on June 4. Inspired.

But alas, it comes at a price

They’ll set you back €50 for the wine and four tapas, €60 for four tapas and unlimited cocktails, or €70 if you want to lose the run of yourself and add some champagne.

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The only catch, is that you have to get value for your buck within a two hour seating period between 12.30pm and 4pm.

Chaos.

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We can feel the Monday hangover already.

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