This site uses cookies to improve your experience and to provide services and advertising. By continuing to browse, you agree to the use of cookies described in our Cookies Policy. You may change your settings at any time but this may impact on the functionality of the site. To learn more see our Cookies Policy.
Dublin: 21 °C Tuesday 4 August, 2020

13 food fails that would make any Irish person murderous

Upsetting stuff.


1. This sausage roll

CcKysRaXIAEiCvR Source: al_howell

WHERE is the sausage?

2. This bean-rich fry

#fullirishbreakfast Source: realvenusinfurs


3. This breakfast roll

download1 Source: LuuceHaart

Again with the beans.

4. You call that a sandwich?

What are you, in the middle of a Tayto shortage?

5. Oh Jesus, stop

Potato_chip_sandwich Source: Wikimedia

Tayto sandwiches = crisps + butter + white bread. Nothing else.

6. This cup of tea

Cahok6wXEAExEmn Source: Twitter

Grounds for divorce.

7. This all-too-common occurrence

Just a bit of mayo please…

aroll Source: Imgur

8. This sausage roll loss

Our hearts hurt.

9. These prepacked battered sausages

originalu Source:

No Dealz, no.

10. This excuse for coddle

Our Irish Dinner. #irish #cornbeef #cabbage #bacon #irishcoddle #foodporn #husband #love #family #ham #lovecooking

A post shared by Jaime Robertson (@mrs._robertson) on

12. This so-called stew

So good! #guinness #irishstew #saintpatricksday

A photo posted by Elena Fernández Guiral (@fguiral) on

13. And finally, these curry chips with the stingiest bit of curry sauce on them

Stopped @ Eamonn's Dublin Chipper for a bite. Nothing to say but disappointing. Service was slow. Food was bland. Curry Chips here were flavorless. #currychips #dissappointed #food #foodie #alexandriava #chips #curry Source: secretfoodguy


DailyEdge is on Snapchat! Tap the button below to add!

snapcode with text cropped

This New Zealand version of the breakfast roll looks so incredible>

An important and definitive ranking of things you can get at an Irish deli>

  • Share on Facebook
  • Email this article

About the author:

Read next: