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Dublin: 7 °C Saturday 4 April, 2020

The desserts made on Masterchef Ireland last night had some serious notions

It’s a long way from Viennetta.

MASTERCHEF IRELAND SAID goodbye to Evelyn Cusack last night after her sweet treats failed to impress.

PastedImage-88416 Source: Twitter

Pastry chef Claire Clark helped the celebs out with their dessert challenges.

Samantha Mumba, Mundy, Colm O’Gorman, Simon Delaney, Niamh Kavanagh, and Oisin McConville were all tasked with making a sticky toffee pudding and a fruity dessert.

Now, we know Masterchef is about good cooking. But these desserts, NOTIONS.

Sticky toffee pudding looks like this, doesn’t it?

Sticky Toffee Pudding Source: TheGirlsNY

But no, Oisin made this

PastedImage-90017 Source: Twitter

Don’t even get us started on Samantha Mumba’s

PastedImage-70116 Source: Twitter

What is THIS?


And a fruity dessert?

Should look like this.

PastedImage-49290 Source: Pinterest

Colm O’Gorman made poached pear with blackberry sorbet, fresh blackberries, chocolate soil, swiss merguine, and a pear foam

PastedImage-91468 Source: Twitter

Mundy made vanilla ice cream with burnt toast dust, bacon brittle, frosted orange peel, and a ginger snap

Oooooooooooooh, far from that you were raised.

PastedImage-90896 Source: Twitter

Simon made pear honey and masala chai panna cotta, chili chocolate soil, walnut, and chocolate praline


Anyone got any apple tart and custard? A bit of Viennetta?

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