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These Sligo ice-creams are so delicious they've been named best in the world


TWO IRISH MEN have won prizes for producing some of the best gelato flavours in the world.

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Ice cream makers Michael O’Dowd and Neil Byrne won the title of the best ferrero rocher gelato, and the best honeycomb gelato at the Sigep Rimini trade show in Italy.

Neil’s shop, Mammy Johnston’s in Strandhill won for their honeycomb flavour

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While O’Dowd’s won best ferrero roche in Gelati, Enniscrone

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They look pretty amazing in fairness.

And the flavours just get better from there.

Gelati’s chilli chocolate comes with a kick

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They do amazing things with chocolate bars

11846578_429512337253417_8081406856248215436_n Source: Gelati

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11855700_429856923885625_6819776548843568867_n Source: Gelati

Over at Mammy Johnston’s, the flavours are just as serious

10294500_653282218060378_2461117337405783976_n Source: Mammy Johnstons

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See our bellies? Get in them.

ht Joe.ie

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