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An Australian cafe just invented this deep fried Nutella ice cream and Malteser dessert

And the world is going mad for it.

AUSTRALIAN CAFES HAVE form when it comes to wonderfully decadent sweet creations – like the one last year whose milkshakes took the world by storm.

And now Piccolo Me in Sydney is experiencing something similar.

Because they created a deep fried ball of nutella ice cream with a Maltesers sauce

And the Maltesers crumbled all over it too.

They call it the Fried Maltella and it looks absolutely delish

It’s set to be released in their 10 cafes across the city later in January, but it’s caused a social media storm before anyone’s even tasted it.

Probably because it looks so good

The combination of Nutella and Maltesers with some sort of light, sweet deep fried batter was never going to be a bad combination.

And it’s been picked up by so many food sharing Facebook pages

It also claims to be the world’s largest Nutella fried ice cream ball

No matter the size, you have to applaud the creativity and dedication to dessert on show here.

Need. Want.

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About the author:

David Elkin

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