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Dublin: 6 °C Sunday 8 December, 2019
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Dublin just got a new pop-up restaurant dedicated to eggs

Omelettes and frittatas are the order of the day.

Screen-Shot-2016-01-13-at-12.00.54-p.m. Source: BreadAndBones.ie

HOW DO YOU like your eggs in the morning?

I like mine… in Dublin city centre in the form of omelettes and frittatas.

Cracked is the newest pop-up on the Northside, and is be serving egg-based breakfast delights at the Bread and Bones restaurant near the Italian quarter from today (and 8am-midday every Thursday to Sunday).

Emily Bradshaw, the brains behind Cracked came up with the idea after being made redundant. She’s tried out a variety of recipes on family and friends and has sourced gourmet ingredients and developed paleo and gluten free recipes.

mario

Popeyes-paleo

All our dishes are served with Cracked homemade chilli jam which is seriously competing with the omelettes as a product!

chekcn The farm where Cracked's eggs come from Source: YouTube

The omelettes are cooked fresh to order to be eaten in or taken away, and the frittatas can be reheated for some lunchtime grub.

Now that’s… dEGGication.

Sorry.

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About the author:

Emer McLysaght

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