EVER FLOWN FIRST Class? Neither have we. When we think of plane food, we think of this:
But first passengers receive actual food. On actual plates. With no plastic wrap in sight. Here, take a look into that world.
Stir fried lobster on Cathay Pacific
Cathay Pacific is based in Hong Kong International Airport, and is considered to be the fanciest of fancy airlines.
Shrimp with orange foam on Etihad Airways
Caviar and champagne on Emirate Airlines
Perfectly poached eggs from Air New Zealand
An actual steak on British Airways
And truffle risotto too, in case that wasn’t fancy enough for you.
Scallops on Swiss Airlines
A caramel pecan sundae on American Airlines
This meal on Etihad Airways
The fish course on Lufthansa
Breakfast and dinner on Etihad Airways
And Black Forest Gateau on Cathay Pacific
