NO FULL IRISH is complete with a couple of delicious sausage pals.
But there are so many more things our humble pork friends are capable of.
Try them…
With toads and holes
Recipe here (stop sniggering).
In roll form
Simple recipe here.
With chicken and sage
Thanks Nigella. Recipe here.
In a ball
Just remove the casing. Recipe here.
In a curry
It’s delicious, we promise. Recipe here.
With mash and gravy
Mmm, onion gravy. Recipe here.
In perfect sausage form
According to extensive research by The Guardian, the perfect sausage is unpricked, with a high proportion or fat to meat, gently fried for a long time (up to 40 minutes!).
