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Dublin: 7 °C Wednesday 16 October, 2019

10 simple things you should never do in the kitchen

Simple mistakes make for common mistakes.

DON’T DO THESE things. Don’t say we didn’t warn you.

1. Never catch a falling knife

Let it fall, instead of letting it slice your flesh.

tn_falling_knife Source: Minimediaguy

2. Don’t serve anything before you taste it

It most likely needs more seasoning.

shutterstock_178322702 Source: Shutterstock/dachazworks

3. Metal utensils will ruin a non-stick pan

It will RUIN them. Use these.

utensils_wooden_rubber Source: Rackcdn

4. Don’t cut steaks straight from the heat

If you leave them to rest, they will keep their juices.

tumblr_n7orgvMo2W1qczfa3o1_500 Source: Tumblr

5. Don’t put a hot dish on a wet or cold surface

Unless you want it to shatter into a million pieces, of course.

exploding-glass-pyrex-by-bsoist Source: Thefuntimesguide

6. Don’t smush burgers to make them cook quicker

This is not McDonalds and you’re just pushing the juices out. Give it a single flip instead and let it stew.

dsc_5700 Source: theshoeboxkitchen

7. Don’t use the wrong cooking oil

Different oils have different smoke points and therefore some work better at cooking at high temperatures than others. Here’s a quick guide, click here to enlarge.

Oils-chart Source: Cenegenicscarolinas

8. Don’t overcrowd the pan

If you pile in too much food in a pan, it traps heat and creates steam. The problem? The steam is an enemy of browning and flavour and juices. Cook it in batches instead.

White_chicken_chili_13 Source: Goonswithspoons

9. Don’t remove food from a cutting board with a knife

You’ll just make it blunt, and who wants that? Rotate and use the blunt side.

6 Source: BlogSpot

10. Don’t stir rice, unless you’re making risotto

It will just activate the starch and make it all gummy. Instead, you should leave it to cook and get the best results.

toasting Source: Wordpress

ht to this Reddit thread


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