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17 meals served at Ireland's Michelin star restaurants

Fancy a treat?

Peas and black pudding at Restaurant Patrick Guilbaud

Pea and black pudding Source: silemv

Red pepper mousse at Campagne

This red pepper mouse was excellent, so much flavour. #lateagram Source: markdunne

Asparagus at Aniar

With a hen’s egg and cheese rind.

.Dinner #AniarGalway. Stunningly plated. Asparagus, hen's egg, cheese rind. Sweet mixture. #RazInIreland2015 #Raztaurant Source: drazowsky

Veal terrine at Chapter One

Instagram photo by @cello_tu * Apr 17, 2015 at 8:32am UTC Source: cello_tu

‘Strawberries’ at the Cliff House Hotel

#cliffhousehotel Dessert 1: Strawberry #foodporn Source: csteenson

Seatrout at Bon Appetite

Seatrout.. Source: jotarainert

Rabbit loin at Chapter One

With barley risotto, balsamic carrots, parsley root and onion crumble. Phew.

Loin of #rabbit, #barleyrisotto #balsamiccarrots #parsleyroot #onioncrumble. #Dublineats #Dublin #ChapterOneDublin #MichelinRated Source: nomnomadic

‘Jaffa Cake’ at Restaurant Patrick Guilbaud

With spice bread ice cream.

New Style 'Jaffa Cake', Spice Bread Ice Cream @ Patrick Guilbaud, Dublin. Source: danelmore

Duck at The Lady Helen

#duck Source: instamcgann

Veal at the Cliff House Hotel

#cliffhousehotel Main 1: Veal #foodporn Source: csteenson

Rabbit loin at Thorntons

Roast Loin of Rabbit #bunnytastesgood #michelin #foodporn #foodart #game #potatodauphinoise Source: harvey3111

Smoked fudge and olive oil jelly at L’Ecrivain

In case you ever wondered what an olive oil jelly or a smoked fudge looked like! Source: claire_doherty

Squid at Aniar

With burned squash and freeze dried kale

#AniarGalway Snack: Freeze dried kale and burned squash with squid Source: anetq

Pineapple tatin at Thorntons

With candied ginger and banana and a sorbet.

#Roast #pineapple #tatin #candied #ginger and #banana #sorbet #dessert #ladieswholunch #thorntons #dublin #michelin #michelinstar #foodporn #food #sweettooth #foodaholic #inheaven #lovelife #livelife Source: nessa_farrell

Butter at Chapter One

Okay, it’s not really a meal, but check this out:

The butter served at Chapter One comes from Seamus Mulligan, who uses a 2,000-year-old churning technique to produce tangy, almost fermented-tasting golden spreadable fatty cream.

The butter served at Chapter One in Dublin comes from Seamus Mulligan, who uses a 2,000-year-old churning technique to produce tangy, almost fermented-tasting golden spreadable fatty cream @organiclifemag Source: juliabainbridge

Wild garlic gnocchi at L’Ecrivain

With Parmesan foam and cap cream.

The most interesting, and delicious dinner I'v ever had (as a vegetarian or not). Wild garlic gnocchi with parmesan foam (yes foam) and cep cream, L'Ecrivain Restaurant. #wildgarlic #gnocchi #parmesan #foam #parmesanfoam #vegetarian #michelinstar #michelinstarvegetarian #vegetarianmenu #lecrivain #foodie #art #dublin #baggotstreet Source: veggiedublin

Banoffi tart with hazelnut ice cream at Campagne

Votes came late ;( Banoffi tart hazelnut ice cream, baked banana caramelised & currants #vscocam Source: lovemesaysfood

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About the author:

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